Qingzhou dried persimmon [Shandong Qingzhou specialty]

What is Qingzhou dried persimmon? Authentic Shandong Qingzhou specialty: Qingzhou dried persimmon

Content summary:Do you want to know what Qingzhou dried persimmon is? This article is a detailed introduction to Qingzhou dried persimmons, a specialty of Shandong province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingzhou dried persimmons. The full text takes about 3 minutes to read, mainly including the basic introduction of Qingzhou dried persimmons and their nutritional value? What are the product characteristics of Qingzhou dried persimmon? How did the history of dried persimmons in Qingzhou come about? Wait

Basic introduction of dried persimmons in Qingzhou

Persimmons are bright orange red, smooth and delicate in shape, nutritious, delicious and sweet in taste, and have been highly praised by people throughout history. Persimmons occupy an important position in the fruit production of Qingzhou, accounting for more than one-third of the total fruit production in the city all year round. Persimmon trees have a long history of cultivation and are of high quality. Persimmon cakes made from the local excellent variety - Xiao'ezi persimmon fruit, have a soft texture, thick and strict frost, and enjoy a high reputation in the international market

Persimmon cakes are sweet, moist, non-toxic, nourishing the heart and lungs, relieving cough and phlegm, clearing heat and thirst, strengthening the spleen and astringent intestines. Fresh persimmons contain a lot of water, glucose and fructose. When dried into persimmons, the water gradually evaporates. The glucose and fructose contained in the pulp penetrate into the skin, forming glucose crystals, which are similar to the syrup outside the candied fruit, and can be called the essence of persimmons. Meanwhile, this layer of "white frost" keeps the entire persimmon cake dry. Persimmon cakes, processed and boiled, can treat rectal bleeding and cough in the elderly, and also have certain therapeutic effects on hepatitis

Avoid eating with crabs. When the stomach acid concentration is high on an empty stomach, consuming persimmon cakes at this time can easily lead to gastric persimmon stone disease. Persimmon cakes have low moisture content and can be stored year-round. It is best to store it in the freezer compartment of the refrigerator and take it out before consumption. Steamed persimmon cakes on rice can be used to treat cold diarrhea and watery diarrhea. 1-2 persimmon cakes, mashed into a paste, 10 grams each time, taken with boiling water, or steamed and eaten continuously for several days to treat nausea and vomiting