Floating Bridge Radish [Shandong Shouguang Specialty]

What is floating bridge radish? Authentic Shandong Shouguang specialty: Floating Bridge Radish

Summary:Do you want to know what Floating Bridge Radish is? This article is a detailed introduction toShandong Shouguang specialty - Floating Bridge Radish. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Floating Bridge Radish. The full text takes about 8 minutes to read, mainly including the basic introduction of Floating Bridge Radish and its nutritional value? What are the product features of floating bridge radish? Wait

Basic Introduction to Floating Bridge Radish

Planting green radishes in Floating Bridge Village originated from the beautiful "Kite Capital". It has been recorded since the Ming and Qing dynasties, and there is a saying in the land of Qilu that "Yantai apples and Laiyang pears are not as good as Weifang radish skins".

. This is a common saying among people in Shandong province

Regional scope

Floating bridge radish is named after its production in Floating Bridge Village, Luocheng Street.

. The protection area of floating bridge radish is located in Luocheng Street, Shouguang City, Shandong Province, from east to west of Yangtian Road to Dayi Road; North to south from Weigao Road to Shouji Road. The geographical coordinates are 118 ° 51 ′ 00 "to 118 ° 57 ′ 00" east longitude and 36 ° 51 ′ 00 "to 36 ° 55 ′ 00" north latitude. It is 9 kilometers long from east to west and 7.38 kilometers wide from north to south. The jurisdiction covers an area of 6642 hectares, with a total production area of 682 hectares, a yield of 60 tons per hectare, and an annual production of 40920 tons

What is the nutritional value of floating bridge radish

1. Beneficial liver and vision: Carrots contain a large amount of carotenoids, which have the effect of nourishing the liver and improving vision, and can treat night blindness.

2. Beneficial diaphragm and wide intestine: Carrots contain plant fibers, have strong water absorption, and are easy to expand in the intestine. They are the "filling substance" in the intestine, which can strengthen intestinal peristalsis, promote diaphragm and wide intestine, relieve constipation and prevent cancer.

3. Strengthening spleen and removing malnutrition: Vitamin A is an essential substance for normal bone growth and development, which helps cell proliferation and growth, and is an element of body growth, and has important significance for promoting the growth and development of infants and young children.

4. Enhancing immune function: Carotenoids are converted into Vitamin A helps enhance the body's immune function and plays an important role in preventing epithelial cell carcinogenesis. The lignin in carrots can also improve the immune mechanism of the body, indirectly eliminate cancer cells

5, reduce blood sugar and lipid: carrots also contain hypoglycemic substances, which are good food for diabetics. Some of the ingredients contained in carrots, such as kaempferol and alponol, can increase coronary blood flow, reduce blood lipids, promote the synthesis of adrenaline, and have the effect of lowering blood pressure and strengthening the heart. They are good food for patients with hypertension and coronary heart disease

Product quality characteristics

1. External sensory features: Floating bridge radish has a cultivation history of more than 300 years. Its external features include upright roots, smooth and tender skin, clean and beautiful appearance, dark green leaves, thin and crispy skin, sweet and fragrant taste, crispy and juicy texture, and suitable spicy taste

2. Typical quality characteristics of the product: According to the measured nutritional content per 100 grams of edible portion, the total sugar is 2.7-3.9; Coarse fiber 0.5-0.9; Dry matter 5.9-7.0; Calcium 25-33mg/100g; Iron 5.3-7.5 mg/100g; Zinc 2.2-3.3 mg/100g;. Selenium ≥ 5.0X10-3mg/kg

3. Safety requirements: Clearly define the name, specific content, and relevant laws and regulations of the national mandatory technical specifications followed for registering agricultural product market access. And strictly implement relevant national regulations, absolutely not using the following highly toxic and high residue pesticides: - phosphorus, methyl parathion, parathion, monocrotophos, phosphoramide, mixed phosphorus, methyl isofenapyr, tebuconazole, methyl thiophanate, insecticide, internally absorbed phosphorus, carbofuran, aldicarb, imidacloprid, thiophanate, pyrethroid phosphorus, chlorfenapyr, chlorpromazine, hexachlorocyclohexane, DDT, toxaphene, imidacloprid, herbicides, aldrin, mercury preparations, arsenic, lead, dicarbonamide, fluoroacetamide, glycyrrhizic acid, chlorpyrifos, sodium fluoroacetate. Strictly follow the requirements for producing green food when using pesticides for prevention and control, and use low toxicity and residual chemical and biological agents