What is high-density stone grinding fire? Authentic Shandong Gaomi Specialty: Gaomi Stone Grinding and Burning
Content Summary:Do you want to know what Gaomi Stone Grinding and Burning is? This article is a detailed introduction toShandong Gaomi specialty - Gaomi Stone Grinding and Burning. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaomi Stone Grinding and Burning. The full text takes about 4 minutes to read, mainly including the basic introduction of Gaomi Stone Grinding and Burning, and the product characteristics of Gaomi Stone Grinding and Burning? The production method of high-density stone grinding fire, the awards and honors of high-density stone grinding fire, and the tasting and eating methods of high-density stone grinding fire
Basic Introduction to Gaomi Stone Mill Burning
Burning, which is flat and round like Shaobing (Baked cake in griddle), can be divided into burning (no filling) and meat burning. However, the burning in Jiaodong Peninsula is all without filling. Stone mill burning is a famous traditional food in Gaomi, Shandong Province, and is popular with the public because of its unique taste. Among them, the most famous is Yaogezhuang's "Shimo" brand fire. It is understood that there are many varieties of high-density fire. There are several types of noodle fire, such as chopping fire, dustpan fire, shuttle fire, etc Master the heat well, and make a large fire with a good taste. The noodles are firm, fragrant, chewy, tough but not hard inside, and the hair is not soft, with a slightly sweet taste when chewed. The freshly baked fire can be smelled within ten miles. Although this statement is a bit exaggerated, it is indeed unique. Its biggest feature is that it will not fall off during cutting, breaking, and biting Stone mill brand fire, commonly known as "stone mill fire", is a well-known traditional food in high-density areas. Due to its unique taste, it is deeply loved by the public. The production of real stone mill fire is very meticulous, and no process is spared. Firstly, pure natural high-quality wheat is used to grind flour with traditional stone mills; Next is kneading dough. Mix half of the dough and half of the dough together, and the resulting dough will be soft, non sticky, and non sagging. The dough will have a natural sweet and fragrant aroma when smelled; Then it goes through five processes of rolling, kneading, tearing, kneading, and rolling, all manually operated; Finally, use a fire mold to shape it, and then bake it in a coal stove Since the registration of the "Stone Mill" trademark in 1996, it was certified as a "Weifang Famous Food" by the Weifang Municipal Party Committee and Government in 997, and as a "Shandong Famous Food" by the Shandong Provincial Government in 2008 Stone grinding flour retains the original wheat aroma, gluten, and does not use additives. There are three ways to eat stone grinding and fire locally: hot eating with sweet and fragrant tendons, cool eating with more chewing, and can also be cut into slices or broken into pieces and eaten with various dishes.The production method of high-density stone mill fire
Awards and honors for high-density stone mill fire
Tasting and Eating Methods of High Density Stone Grinding and Fire