Zhipan Roasted Meat [Shandong Anqiu Specialty]

What is Zhipan roasted meat? Authentic Shandong Anqiu specialty: Zhipan roasted meat

Content summary:Do you want to know what Zhipan roasted meat is? This article is a detailed introduction toShandong Anqiu specialty - Zhipan roasted meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhipan roasted meat. The full text takes about 8 minutes to read, mainly including the basic introduction of Zhipan roasted meat and its nutritional value? What are the product characteristics of Zhipan roasted meat? How did the history of Zhipan roasted meat come about? The production method of Zhipan roasted meat and the awards and honors of Zhipan roasted meat

Basic introduction of Zhipan roasted meat

Zhipan roasted meat is a famous snack unique to Zhipan Village (Zhipan Village) in Jingzhi Town (formerly Linwu Town), Anqiu City, Weifang City, Shandong Province. Zhipan Village (Zhipan Village) in Jingzhi Town (formerly Linwu Town), Anqiu City, Weifang City, Shandong Province, is famous for making roasted meat. It is said to have originated in the middle of the Ming Dynasty, using the secret recipe of the Ming court's cuisine, and has a history of more than 600 years

Zhipan roasted meat is a traditional delicacy in Anqiu and a famous snack of Zhipan. Its development process has been tortuous and arduous, with a history of more than 600 years. In the past years, it has constantly changed with the development of history and gradually evolved into what we see today. According to historical analysis, Zhipan roasted meat should have first appeared in the Ming Dynasty and then sprouted and grew up in the village of Zhipan

Zhipan roasted meat has a bright orange color, rich aroma, is fat but not greasy, flexible and palatable, and is highly praised by diners. In the past, it was mostly sold in nearby markets, but now it has entered the county town and larger market towns, and there are also many buyers from other places who come to buy it. Zhipan (Zhipan) roasted meat is a famous dish in Anqiu, produced in Zhipan Village (Zhipan Village), Jingzhi Town (formerly Linwu Town), Anqiu City. Its main ingredients are pig heads, pig intestines, stomach, hooves, heart, liver, lungs, etc. It is made using the secret recipe of the Ming Dynasty palace cuisine, with the addition of more than 20 spices, and processed through multiple processes such as washing, kneading, boiling, smoking, and baking. Take out the cooked meat, place it on the grate in the pot, add sugar and smoke it until cooked. Characteristics: Fat but not greasy, with a barbecue aroma

1. The protein content of animal meat is 10-20%, of which protein accounts for 20-30% in muscle pulp, 40-60% in myofibrils, and 10-20% in interstitium

2. Generally, the fat content of animal meat is 10-36%, with fat up to 90%. Its distribution in the animal body varies greatly depending on the degree and location of fat loss<3. Its carbohydrates mainly exist in the form of glycogen in the liver and muscles

4. The content is about 0.8-1.2mg%, with a calcium content of 7.9mg/g. It contains high levels of iron and phosphorus, and iron exists in the form of hemoglobin, which is not affected by other food factors. It has a high bioavailability and is a good source of dietary iron

5. Livestock meat is rich in B vitamins, while internal organs such as the liver are rich in vitamin A and riboflavin

Fat but not greasy, with a barbecue aroma that melts in the mouth

With Liu Mengguang's continuous efforts, his skills have rapidly improved, and Zhipan grilled meat has gained some fame. Zhu Di, who became the emperor, suddenly remembered the delicious food of his childhood and ordered to search for the imperial chef Ji. When he heard about it, the imperial chef had already passed away for a long time. As his disciple, Liu Mengguang received an invitation from the emperor, but he refused the request to become the imperial chef. He promised to offer Zhipan grilled meat on time, and thus Zhipan grilled meat became a royal tribute dish

Method of making Zhipan roasted meat

Ingredients: pork, pig head, pig intestine, belly, hooves, heart, liver, lungs, etc.

1. When making, first rub it lightly with fine salt a few times, then put it into the original soup pot and cook for about two hours. When cooking, add spices such as cardamom, sand kernels, cinnamon, star anise, and fennel wrapped in gauze bags<2. Take out the cooked meat and place it on the grate in the pot. Add sugar and smoke it until cooked

Precautions: First, lightly rub with fine salt a few times, then put it into the original soup pot and cook for about two hours. When cooking, add seasonings such as cardamom, sand kernels, cinnamon, star anise, and fennel wrapped in gauze bags. Take out the cooked meat, place it on the grate in the pot, add sugar and smoke it until cooked. Zhipan meat has developed into more than ten varieties such as pork, beef, donkey meat, chicken, rabbit meat, sausages, etc. Characteristics: Fat but not greasy, with a barbecue aroma

The award-winning honor of Zhipan roasted meat

In 1997, it was rated as a "Shandong Famous Snack" by the Shandong Provincial Department of Trade