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What is Anqiu peach? Authentic Shandong Anqiu Specialty: Anqiu Peach
Content Summary:Do you want to know what Anqiu Peach is? This article is a detailed introduction to the special product of Anqiu, Shandong Province - Anqiu Peach. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anqiu Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Anqiu Peach and its nutritional value? What are the product characteristics of Anqiu peaches? The production method of Anqiu peaches and the awards and honors of Anqiu peaches
Basic Introduction of Anqiu Peach
Anqiu Peach is an excellent late maturing variety developed by professional fruit tree technicians in our city through long-term breeding and cultivation.
. In early October 1986, the Department of Agriculture of Shandong Province organized experts from Shandong Agricultural University, the Provincial Fruit Science Institute, and relevant peach production areas to identify this variety and determine it as a named, special, new, and rare variety
What are the nutritional values of Anqiu peaches
1. Peaches have a mild taste and are rich in various vitamins, fruit acids, as well as minerals such as calcium, phosphorus, and iron, with a particularly high content of iron<2. Fresh peaches have a high moisture content of about 89% and low calories, mainly derived from natural sugars in their sweet taste The average single fruit weight is 180, with a maximum of 300. The fruit is uniform, nearly circular, with symmetrical halves and a flat slightly concave top. The flesh is tender and detached from the nucleus, with a soluble solids content of 17. 5%, up to a maximum of 20%. The mature result is a yellow green background, with a dizzy sunny face and a beautiful appearance. The mature period is around the National Day holiday. This variety has strong storage resistance. In its natural state, it can be stored for one week and kept fresh in a constant temperature warehouse for 25-30 days. Experts from the Ministry of Agriculture believe that the quality of this variety is the best among late maturing peaches in China Peach sauce Ingredients 100 grams of fresh peaches, 50 grams of canned peaches, 1/2 lemon, 50 grams of fine sugar, and 200 cc of water Method 1. Wash and press the lemon juice for later use<2. Fresh peaches should be peeled and pitted, then cut into cubes. Canned peaches should be diced and put into a juicer. Add lemon juice, sugar, and water to make a juice In 1994, it won the gold medal at the Shandong Agricultural and Sideline Products Expo. In October of the same year, it won the national famous, excellent, and expo gold medals.Method of making Anqiu peaches
Awards and honors of Anqiu peaches