Wenshang White Lotus Root [Shandong Wenshang Specialty]

What is Wenshang White Lotus Root? Authentic Shandong Wenshang specialty: Wenshang white lotus root

Content summary:Do you want to know what Wenshang white lotus root is? This article is a detailed introduction to the special product of Wenshang in Shandong Province - Wenshang White Lotus Root. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenshang White Lotus Root. The full text takes about 5 minutes to read, mainly including the basic introduction of Wenshang White Lotus Root and its nutritional value? What are the product characteristics of Wenshang white lotus root? Wait

Basic introduction of Wenshang white lotus root

Wenshang white lotus root is one of the famous local specialties in Wenshang, Shandong. It was once a tribute to the capital and selected as a characteristic agricultural brand of "Jining Li Xiang".

. Wenshang white lotus root is a moderately mature variety, named after the blooming white lotus flower. The lotus root is thick, round, and plump, with 3-4 nodes. It can be raised in ponds or ponds (rivers and lakes), and has high edible and medicinal value

There are various effective ways to use white lotus root. Lotus root is processed into high-quality lotus root powder, which is a nutritional supplement for the elderly, weak, women, and children. Lotus seeds can nourish the spleen, stop diarrhea, nourish the heart and mind, and nourish the kidneys and strengthen the essence. Fresh lotus seeds can be eaten whole or made into "lotus seed soup", with a refreshing and fragrant aroma. Dried lotus seeds, after foaming with water, can remove the bitter taste of the lotus core and can be made into "rock sugar lotus seeds" and "honey juice lotus seeds". Lotus leaves can clear heat, promote hair and clear yang, and treat warm diarrhea and bloating caused by stagnant food. Heat it with boiling water, cover it with Congee, and add sugar after cooling. It is green in color and fragrant in taste. It is called "lotus leaf Congee", a famous summer snack. Lotus leaves are a great product for packaging. Chicken, duck, fish, meat, and other ingredients are mixed with stir fried vegetables and seasonings, wrapped in fresh lotus leaves, steamed, and then removed and eaten. This results in a fragrant lotus leaf aroma, known as lotus leaf chicken, lotus leaf fish, or lotus leaf meat. The lotus stem can ventilate and widen the chest, treat chest tightness and obstruction, the lotus stem can harmonize with the stomach and stabilize the fetus, stop bleeding and use a tourniquet, and treat prolapse

The lotus root outside the pond is white with a slight yellow color, and has a high starch content, making it suitable for cooked food; The lotus root outside is pink white in color, with a thick and long body. The meat is crispy, tender, and sweet, suitable for raw or semi cooked food