Guihe Celery [Shandong Shouguang Specialty]

What is Guihe celery? Authentic Shandong Shouguang specialty: Guihe celery

Summary:Do you want to know what Guihe celery is? This article is a detailed introduction toShandong Shouguang specialty - Guihe celery. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guihe celery. The full text will take about 3 minutes to read, mainly including the basic introduction of Guihe celery

Basic Introduction of Guihe Celery

Guihe Celery Shouguang Guihe Celery is a local specialty that grows on the banks of the Guihe River. This area is an alluvial deposit of the Guihe River, with brownish sandy soil and deep soil layers, rich in various trace elements such as minerals. The celery planted is harvested in spring and summer, and harvested in summer and autumn, with a rotation system of two crops per year. The growth period is about 70 days, and the plant height is about 80 cm after being cooked. The green stem is hollow. After harvesting, the celery is placed in a cellar, and water is poured first to promote secondary growth and develop broken tendons. After about 60 days, the celery is crispy, with no residue in the mouth and a fragrant taste. It is suitable for cold mixing or hot frying

Regional Scope

Guihe celery is named after its production in Guihe Village, Inada Town. The protected area of Guihe celery is located at 118 ° 32 '-119 ° 10' E longitude and 36 ° 41 '-37 ° 19' N latitude, with a length of 14 kilometers and a width of 9 kilometers. The production area is 1200 hectares, with an annual output of 54000 tons. Daotian Town in Shouguang City is located in the western part of the Changwei Plain, with flat terrain and deep cultivated layers