Weishan Lake Turtle [Shandong Weishan Specialty]

What is Weishan Lake turtle? Authentic Shandong Weishan Specialty: Weishan Lake Turtle

Summary:Do you want to know what Weishan Lake Turtle is? This article is a detailed introduction to the special product of Weishan Lake in Shandong Province - Weishan Lake Turtle. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weishan Lake Turtle. The full text takes about 5 minutes to read, mainly including the basic introduction of Weishan Lake Turtle and its nutritional value? How did the history of the turtle in Weishan Lake come about? The production method of Weishan Lake turtle, etc

Basic introduction of Weishan Lake turtle

Turtle is a precious aquatic product of Weishan Lake. Turtle soup made from turtles is a nourishing delicacy suitable for all ages; The "Farewell My Concubine" made with it and farmhouse chicken not only tastes extremely delicious, but also has a unique meaning; Stir fried turtle is a dish invented by chefs in Weishan Lake area in practice, and it is also a famous dish at wedding banquets in the lake area

Method of making Weishan Lake turtle

Stewed turtle soup

Ingredients

Main ingredients: one turtle (about 500 grams is best), ham, dried mushrooms (fragrant), ginger, garlic, scallions, Shaoxing wine, salt, MSG

Method

(1) Turn the turtle over, back to the ground, belly up, when it vigorously turns over and stretches its neck to the longest, quickly chop it at the neck with a fast knife, and then lift it up to control the blood Next, place the slaughtered turtles in hot water at a temperature of approximately 70-80 degrees Celsius and blanch for 2-5 minutes (depending on the age and season of the turtles) before removing them

(3) Also, gently scrape off the black and dirty skin all over the turtle's body Be careful not to scrape or remove the skirt edge (also known as the fly edge, located around the turtle and the most delicious part of the turtle's body) After scraping off the black skin, rinse thoroughly Even if the basic cleaning is completed

(5) Then I spent time stewing, depending on the size of the turtles. For the smaller ones, one hour is enough, and for the larger ones, add another 60 minutes