Wenshang Big Water Chestnut [Shandong Wenshang Specialty]

What is Wenshang Big Water Chestnut? Authentic Shandong Wenshang Specialty: Wenshang Big Water Chestnut

Content Summary:Do you want to know what Wenshang Big Water Chestnut is? This article is a detailed introduction to the local specialty of Wenshang, Shandong Province - Wenshang Big Water Chestnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wenshang Big Water Chestnut. The full text takes about 8 minutes to read, mainly including the basic introduction of Wenshang Big Water Chestnut and its nutritional value? How did the history of Wenshang water chestnut come about? Tasting and eating methods of Wenshang water chestnut, etc

Basic Introduction of Wenshang Water Chestnut

Wenshang Water Chestnut is indeed renowned. Compared with water chestnuts from other regions, its outstanding advantages are: 1. Large size, thin skin, bright color (jujube color), small mouth, and an edible rate of over 98%; A single water chestnut generally weighs 15 grams, with larger ones weighing over 20 grams; 2. The meat is tender and pure white, with a crisp and refreshing taste. It has a rock sugar flavor and is not astringent or flaky. It can be eaten raw or cooked. Our county chefs make good use of water chestnuts to process dishes, among which the most famous ones are "honey soup water chestnuts" and "glass water chestnuts", which can be called delicious for banquets; It can also be processed into canned "water chestnuts" and "sugar water chestnuts", making it a great gift

Growth habits

Water chestnuts prefer to grow in ponds or paddy fields. They are warm, wet, and afraid of freezing, and are suitable for growing in loam soil with soft plow layers and solid subsoil. In cultivation, it is required to have a cultivation layer of 20-25 centimeters, which is conducive to the growth and development of corms, but does not cause deep penetration of corms. The individual development size is uniform, neat, and consistent, and it is also beneficial for harvesting. Excessive stickiness in the plow layer is not conducive to the expansion of corms, resulting in excessive humus and a decrease in sugar content and poor sweetness. Suitable for growing in shallow water, it requires less nitrogen fertilizer and more phosphorus fertilizer in terms of nutritional requirements. Throughout the entire growth period, sufficient sunlight and topography are required. The hills in Wenshang County belong to the Taiyi Mountain system, mostly running in a southeast northwest direction, with a pure mountain area of 31 square kilometers, mainly including Tanshan, Taibai Mountain (Water Buffalo Mountain), Wofo Mountain, Caishan, Jiufeng Mountain, etc. Taibai Mountain, also known as Water Buffalo Mountain, is drunk like a lying cow and has cliff carvings. The great Tang Dynasty poet Li Bai once came here to admire it, hence its name<29; The lowest point is at the bottom of Shushan Lake, with an altitude of 36.5 meters. The central terrain is flat and is a plain formed by the Yellow River, with thick and good soil layers

Climate

Wenshang County belongs to the northern temperate continental monsoon humid climate zone, with sufficient sunshine, distinct four seasons, long frost free period, and large seasonal variations in precipitation. In spring, there are more southerly winds and less rainfall and drought. Due to the rapid rise in temperature and high temperatures at the end of the season, dry and hot winds often occur, forming spring drought; In summer, there are more southeast winds, hot weather, concentrated rainfall, long sunshine hours, and high humidity, which are conducive to crop growth; In autumn, there is sufficient sunshine and a large temperature difference between day and night. The average precipitation over the past 30 years is 628 millimeters. Due to the frequent exchange of southeast and northwest winds, autumn drought and continuous rainy weather often occur; In winter, there is more northwest wind and less drought and snow

Water chestnuts are suitable for the stomach and can be used to treat various illnesses. Traditional Chinese Medicine believes that water chestnuts have a sweet taste and a cold nature. They enter the lungs and stomach through two channels and have medicinal functions such as clearing heat, generating fluids, stopping cough, resolving phlegm, stimulating appetite, moistening the lungs, reducing stagnation, transforming food, cooling blood, and improving vision. It can be said that they are excellent in both food and medicine

Water chestnuts contain the highest amount of phosphorus among root vegetables, which can promote human growth and development, maintain physiological functions, and have great benefits for the development of teeth and bones. At the same time, it can promote the metabolism of sugar, fat, and protein in the body, regulate acid-base balance, so water chestnuts are suitable for children to consume

British researchers have discovered a heat-resistant antibacterial ingredient in water chestnuts - water chestnut English. This substance has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Pseudomonas aeruginosa, and also has a certain effect on lowering blood pressure. This substance also has a preventive and therapeutic effect on cancer in the lungs, esophagus, and breast

Tasting and Eating Methods of Wenshang Big Water Chestnut

Steamed Water Chestnut Meat Pie:

Ingredients: 6 water chestnuts, 300g lean meat, a small amount of Tianjin winter vegetables, 1 coriander, cornstarch, chicken powder, and salt in moderation

Method: Peel and wash the water chestnuts, chop them into small pieces; Wash the pork, slice it, and then chop it finely; Wash and cut cilantro into sections; Mix horse hooves, pork, winter vegetables, cornstarch, chicken powder, salt, and a little water well. Place on a plate and steam over high heat for half an hour. Sprinkle with cilantro and serve