Sishui Cowpea [Shandong Sishui Specialty]

What is Surabaya cowpea? Authentic Shandong Sishui specialty: Sishui cowpea

Content summary:Do you want to know what Sishui cowpea is? This article is a detailed introduction to the special product of Shandong Sishui - Sishui Cowpea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sishui Cowpea. The full text takes about 3 minutes to read, mainly including the basic introduction of Sishui Cowpea

Basic introduction of Sishui cowpea

Sishui cowpea is a specialty of Sishui County, Jining City, Shandong Province. Sishui cowpea has obtained the national geographical indication certification trademark

Cowpea (scientific name Vigna unguiculata), commonly known as adzuki beans, ginger beans, and adzuki beans. Cowpeas are divided into two types: long cowpeas and rice cowpeas, belonging to the legume family. Cowpea is an annual plant in the legume family. There are three types of stems: dwarf, semi creeping, and creeping

Cowpea meat is thick and juicy, crispy and tender when stir fried, and can also be blanched and cold mixed or pickled. The bean pods are long and tubular in shape, crispy and soft in texture. Li Shizhen said, "This bean can be used as a vegetable, a fruit, and a grain. It is the best to set aside and is the highest quality among beans