Jigou Chinese Cabbage [Shandong Zoucheng Specialty]

What is Jigou cabbage? Authentic Shandong Zoucheng specialty: Jigou Chinese cabbage

Content summary:Do you want to know what Jigou Chinese cabbage is? This article is a detailed introduction toShandong Zoucheng specialty - Jigou Chinese cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jigou Chinese cabbage. The full text takes about 10 minutes to read, mainly including the basic introduction of Jigou Chinese cabbage and its nutritional value? Wait

Basic introduction of Jigou Chinese cabbage

Growth environment

Chinese cabbage prefers cold and cool climates, with an average temperature of 18-20 ℃ and abundant sunlight for optimal growth- 2-3 ℃ can safely overwinter. High temperatures above 25 ℃ weaken growth and make them susceptible to viral diseases. Only a few heat-resistant varieties can be cultivated in summer. The sprouting seeds and green plants of Chinese cabbage undergo vernalization after a certain number of days at temperatures below 15 ℃, and flower bud differentiation begins at the seedling tip, while leaf differentiation stops. Flowering and bolting under long daylight and high temperature conditions. But there are significant differences in the requirements for long sunshine among different varieties

Terrain and Landforms

Zoucheng City is located on the southwestern edge of the low mountain and hilly area in central southern Shandong, at the junction of the Taimeng Mountains and the western Shandong Plain. The terrain is high in the east, low in the west, high in the north, and low in the south, surrounded by mountains on the east, south, and north sides. The entire region is roughly bounded by the Yishan Fault, with low mountains and hills extending southward from the Taiyi Mountain area in the east and plains and depressions in the west. The average altitude of the entire area is 77.8 meters; The highest point, Fenghuang Mountain, is located 33 kilometers east of Zoucheng, with an elevation of 648.8 meters; The lowest point is located in the Zhentou area of Guoli Town, with an altitude of 35 meters

Cleaning methods

Many people, in order to save time, simply rinse with water and eat. In fact, Chinese cabbage belongs to herbaceous plants. The plant is relatively low and the fruit is tender and juicy, which makes it susceptible to pests, diseases, and microbial invasion. Therefore, pesticides should be frequently used in the process of growing cabbage. If these pesticides, fertilizers, and bacteria are not cleaned thoroughly, they may cause diarrhea and even pesticide poisoning. To wash the cabbage clean, it is best to rinse it continuously with tap water. Flowing water can prevent pesticide infiltration

Usage

Chinese cabbage can be eaten raw, cooked, or pickled. Wash it before eating. Take enough leaves and remove the bottom, wash and drain before cooking. Chinese cabbage can be added to soups, stews, fillings for cooking, or stir fried dishes; Cold mixed cabbage heart is crisp and delicious, with a delicious taste, making it a beloved dish; Pickled Chinese cabbage is very delicious, it can stimulate appetite and is easy to make. At the same time, the editor also shares the method of pickling Chinese cabbage. The method of pickling Chinese cabbage is very simple: choose fresh, sturdy, and tightly packed Chinese cabbage leaves. If the outer leaves may have slightly withered, remove them before cooking. Roughly chop the Chinese cabbage, marinate it with salt, and let it sit for a few hours, occasionally stirring until it becomes soft; Thoroughly drain the water, then add two or three cloves of garlic, a little ginger, scallion, rice vinegar, soy sauce, sugar, salt, and chili

Selection method

Cabbage, also known as "Song" in ancient times, has the title of "King of Vegetables". It contains rich nutrients such as crude fiber and vitamins, and has a high water content, which has good moisturizing and skincare effects. When choosing Chinese cabbage, you can start from the following aspects:

Look at the appearance: High quality Chinese cabbage requires fresh and tender green leaves, white edges, tightly wrapped and sturdy, and free from pests and diseases

Look for black spots: When selecting, you can try to look at a few leaves inside to see if there are black spots. If there are, it is not advisable to purchase

Listing time: According to the listing time, Chinese cabbage can be classified into three types: early maturing, medium maturing, and late maturing. According to the color of the leaf balls, it can be divided into white, green mouthed, and green white. Generally speaking, Chinese cabbage that is launched from September to October belongs to early maturing varieties, which are white cabbage with less crude fiber and a lighter taste. They are suitable for immediate consumption and purchase; The late maturing variety of Chinese cabbage that will be launched in November is Qingkou cabbage. The initial edible quality is relatively coarse, but after storage, the taste will improve; The medium mature variety is a green and white mouth vegetable, with a quality that falls between early maturing and late maturing varieties