Feicheng Wenxiangfu [Shandong Feicheng Specialty]

What is Feicheng Wenxiangfu? Authentic Shandong Feicheng Specialty: Feicheng Wenxiangfu

Content Summary:Do you want to know what Feicheng Wenxiangfu is? This article is a detailed introduction to Feicheng Wenxiangfu, a specialty of Shandong province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Feicheng Wenxiangfu. The full text takes about 3 minutes to read, mainly including the basic introduction of Feicheng Wenxiangfu and its nutritional value? What are the product features of Feicheng Wenxiangfu? How did the history of Feicheng Wenxiangfu come about? Wait

Basic Introduction to Feicheng Wenxiangfu

Wenxiangfu, produced on the north bank of the Wen River, is called "Wenxiangfu". To the south of Wenyang Town is the Dawen River, which flows from east to west for 20 kilometers before exiting. The riverbank is sandy soil, and there are wild fragrant plants on both sides of the riverbank, field embankment, and dam. Harvested in early winter and regenerated the following year. Collecting over a thousand kilograms annually. The characteristics of Wenxiangfu are "enlarged stems, white flesh color, ice check, excellent quality, and thick taste". This is the main characteristic of fragrant herbs produced in different regions. Wenxiangfu is known as an "authentic medicinal herb" in Chinese herbal medicine. In the Ming Dynasty, Li Shizhen recorded in the "Compendium of Materia Medica": "Although Xiangfu is widely distributed throughout the country, Wenxiangfu is the best." According to local chronicles, Xiangfu seeds, which are made of sedge, root grown, and Wenyang, are the best

Promote qi circulation to relieve depression, regulate menstruation and relieve pain. Used for liver depression and qi stagnation, chest, rib, and abdominal distension and pain, indigestion, chest and abdominal distension and tightness, cold hernia and abdominal pain, breast distension and pain, menstrual disorders, menstrual cramps

{Appearance} This product is mostly spindle shaped, with some slightly curved, measuring 2-3.5cm in length and 0.5-1cm in diameter. The surface is brown or dark brown with longitudinal wrinkles. And there are 6-10 slightly raised segments, with brown hairs on the nodes and residual root marks; The hair removal process is smoother and the steps are not obvious. Hard in texture, with a yellow brown or reddish brown cross-section and a keratinous appearance after steaming and cooking; The cross-section of the sun exposed individuals is white and powdery in color, with obvious ring patterns in the inner layer, darker central column color, and scattered point like vascular bundles. It has a fragrant aroma and a slightly bitter taste

How did the history of Feicheng Wenxiangfu come about

Xiangfuzi, originally named "Shacao", was first recorded in the "Record of Famous Doctors" and classified as a medium grade. The Tang Dynasty Materia Medica initially referred to it as Xiangfu Zi. The Compendium of Materia Medica includes the category of fragrant herbs in the grass section, named "Cyperaceae Fragrant Aconitum"