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What is Mount Taishan red pomegranate? Authentic Shandong Tai'an specialty: Mount Taishan red pomegranate? This article is a special article about Mount Taishan red pomegranate, a special product of Shandong Tai'an, which was reviewed and edited by the editorial team of China Special Products Network after consulting and collecting relevant information about Mount Taishan red pomegranate. It takes about 5 minutes to read the full text, mainly including the basic introduction of Mount Taishan red pomegranate and what is the nutritional value of Mount Taishan red pomegranate? What are the product characteristics of Mount Taishan Pomegranate? Mount Taishan red pomegranate production methods, Mount Taishan red pomegranate awards, etcMount Taishan red pomegranate is a famous and special product of Mount Taishan City. The mother tree grows in the former residence of General Feng Yuxiang, north of Dacong Bridge, at the southern foot of Mount Taishan Mountain. It has a cultivation history of more than 300 years and is recognized by experts in the province as a treasure of pomegranateWhat is the nutritional value of Mount Taishan red pomegranateWhat are the product characteristics of Mount Taishan red pomegranate
The fruit of Mount Taishan red pomegranate is large, with an average single fruit weight of 500g and a maximum of 750g. The fruit is nearly or flattened in shape, with a smooth surface and a bright red color. It has a beautiful appearance, a thin skin, bright red and transparent grains, large and thick flesh, and a semi soft core. The average weight of one hundred grains is 54 grams, with plenty of juice and a sweet and slightly sour taste. It contains 17-19% soluble solids, 11 milligrams of VC per hundred grams, 19.1% sugar content, and various other vitamins and trace elements. It has a good taste, high quality, and excellent flavor. Mature during the Mid Autumn Festival and resistant to storage and transportation
Preparation method of Mount Taishan red pomegranate
pomegranate wine
Material: fresh pomegranate, rock sugar, gauze, glass bottle, appropriate amount
Operation: First, wait until after October, when the pomegranate is fully ripe. Choose fresh and plump pomegranates, wash the outer skin clean, peel off the pomegranate seeds, and remove the film completely. Squeeze out the pomegranate juice, but do not use a blender to crush it. If the seeds inside are crushed, it will affect the taste of the wine. Generally, it can be crushed with a rolling pin. Then pour the crushed pomegranate into a bottle and start the first fermentation. Do not use a completely sealed bottle, fill it to 7% fullAwards of Mount Taishan red pomegranate
In 1994, Mount Taishan red pomegranate was awarded the silver medal product at the National Forest Famous, Excellent, Special and New Varieties Expo
What are the product characteristics of Mount Taishan red pomegranate
The fruit of Mount Taishan red pomegranate is large, with an average single fruit weight of 500g and a maximum of 750g. The fruit is nearly or flattened in shape, with a smooth surface and a bright red color. It has a beautiful appearance, a thin skin, bright red and transparent grains, large and thick flesh, and a semi soft core. The average weight of one hundred grains is 54 grams, with plenty of juice and a sweet and slightly sour taste. It contains 17-19% soluble solids, 11 milligrams of VC per hundred grams, 19.1% sugar content, and various other vitamins and trace elements. It has a good taste, high quality, and excellent flavor. Mature during the Mid Autumn Festival and resistant to storage and transportation
Preparation method of Mount Taishan red pomegranate
pomegranate wine
Material: fresh pomegranate, rock sugar, gauze, glass bottle, appropriate amount
Operation: First, wait until after October, when the pomegranate is fully ripe. Choose fresh and plump pomegranates, wash the outer skin clean, peel off the pomegranate seeds, and remove the film completely. Squeeze out the pomegranate juice, but do not use a blender to crush it. If the seeds inside are crushed, it will affect the taste of the wine. Generally, it can be crushed with a rolling pin. Then pour the crushed pomegranate into a bottle and start the first fermentation. Do not use a completely sealed bottle, fill it to 7% full In 1994, Mount Taishan red pomegranate was awarded the silver medal product at the National Forest Famous, Excellent, Special and New Varieties ExpoAwards of Mount Taishan red pomegranate