Shihe King Pink Skin [Shandong Dongping Specialty]

What is Shihe King Pink Skin? Authentic Shandong Dongping specialty: Shihe Wang Fenpi

Content summary:Do you want to know what Shihe Wang Fenpi is? This article is a detailed introduction toShandong Dongping specialty - Shihe Wang Fenpi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shihe Wang Fenpi. The full text takes about 4 minutes to read, mainly including the basic introduction of Shihe Wang Fenpi and its nutritional value? What are the product features of Shihe Wang Fenpi? How did the history of Shihe King Pink Skin come about? The production method of Shihe Wang Fenpi, the tasting and eating method of Shihe Wang Fenpi, etc

Basic Introduction to Shihewang Pink Skin

Pure mung bean pink skin produced in Shihewang Village, Timen Township, Dongping County, has a history of more than 500 years. According to the Wang family genealogy in the village, it was created by a person surnamed Wang during the Ming Dynasty

What is the nutritional value of Shihe Wang powder skin

Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

Shihe King Pink Skin has a beautiful appearance, with a circular shape, a diameter of about 30 centimeters, and radiating patterns. The color is pure, clear and transparent, and thin and uniform. About 40 sheets per kilogram, durable storage

How did the history of Shihe King Pink Skin come about

The view on powder skin was recorded in the Northern Wei Dynasty's "Qi Min Yao Shu"

In the "Complete Collection of Essential Household Items" of the Yuan Dynasty, many dish names were prepared with vermicelli, such as "Fake Turtle Soup", and used as "Fake Fish Pickles" to imitate meat

The "vegetarian turtle" mentioned in the Qing Dynasty's "Red Secret of the Food Constitution" has a turtle skirt made of powdered skin filled with ink. Fenpi is still a common food among the people

The production method of Shihe Wang powder skin

Shihe Wang is located in a mountainous area. The powder skin is made by using mountain spring water and locally produced high-quality mung beans. The mung beans are filtered and soaked multiple times to extract starch. Using traditional production techniques, the fresh powder skin is dried by natural light and belongs to green pollution-free food

Tasting and Eating Methods of Shihe Wang Fenpi

1. Cold Mix: Soak in hot water for about 5 minutes, cool in cold water for 3-5 minutes, then add sliced cucumber, cilantro, garlic paste, and an appropriate amount of salt, monosodium glutamate, vinegar, and other seasonings. Mix well before use

2. Stir fry. Soak the skin in warm water for 5 minutes, remove and drain off the water. Heat the chopped meat in hot oil, add the skin, stir fry for 2 minutes, and add the seasoning to serve<3. Stew chicken chunks in hot oil and stir fry for 3 minutes. Add broth and simmer until hot. Then add seasonings, vermicelli, and stew for 5 minutes before serving<4. Fish Head Noodles Soup: Fry the fish head briefly, add the broth, simmer over low heat for 15 minutes, then add the noodles and stew for 5 minutes. Add seasonings and it's ready to eat