Abstract
Dongping Lake Salted duck egg is a specialty in Dongping, Shandong Province, China. It is one of the most representative specialty products in Shandong Province. Due to the different geographical conditions, food culture, and local customs in Dongping, Shandong Province, Dongping Lake Salted duck egg is unique in Shandong specialty, famous, and loved by Salted duck egg lovers.
![Dongping Lake Salted duck egg [Shandong Dongping Specialty]](https://i.gtylx.com/i.png)
What is Dongping Lake Salted duck egg? Authentic Dongping specialty: Dongping Lake Salted duck egg? This article is a special article that introduces the Dongping Lake Salted duck egg, a specialty of Dongping, Shandong Province. It was compiled by the editorial team of China Specialty Products Network, which consulted and collected the relevant information about Dongping Lake Salted duck egg. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongping Lake Salted duck egg and the product characteristics of Dongping Lake Salted duck egg? How did the history of Dongping Lake Salted duck egg come from? The production method of Dongping Lake Salted duck egg, etcBasic Introduction to Salted duck egg in Dongping Lake. Dongping Lake water is clear, pure, and pollution-free, with abundant and high-quality production. Dongping Lake ducks are known as wild ducks and are naturally released in Dongping Lake. They eat fish, shrimp, shellfish, and nutritious aquatic plants in the lake, and drink natural lake water. The ducks produced have large egg yolks and good qualityWhat are the characteristics of Dongping Lake Salted duck eggHow did the history of Salted duck egg in Dongping Lake originateHow to make Salted duck egg in Dongping Lake
Take 50 duck eggs and wash them. Fill the container with 4000 grams of cold boiled water, add 500 grams of coarse salt, and add ingredients such as fennel, star anise, cooking wine, etc. Discharge the duck eggs into the container. Marinate for about 15 days, edible
What are the characteristics of Dongping Lake Salted duck eggHow did the history of Salted duck egg in Dongping Lake originateHow to make Salted duck egg in Dongping Lake
Take 50 duck eggs and wash them. Fill the container with 4000 grams of cold boiled water, add 500 grams of coarse salt, and add ingredients such as fennel, star anise, cooking wine, etc. Discharge the duck eggs into the container. Marinate for about 15 days, edible
How did the history of Salted duck egg in Dongping Lake originateHow to make Salted duck egg in Dongping Lake
Take 50 duck eggs and wash them. Fill the container with 4000 grams of cold boiled water, add 500 grams of coarse salt, and add ingredients such as fennel, star anise, cooking wine, etc. Discharge the duck eggs into the container. Marinate for about 15 days, edible
How to make Salted duck egg in Dongping Lake
Take 50 duck eggs and wash them. Fill the container with 4000 grams of cold boiled water, add 500 grams of coarse salt, and add ingredients such as fennel, star anise, cooking wine, etc. Discharge the duck eggs into the container. Marinate for about 15 days, edible
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