Wendeng Shrimp Sauce [Shandong Wendeng Specialty]

What is Wendeng shrimp sauce? Authentic Shandong Wendeng specialty: Wendeng shrimp sauce

Content summary:Do you want to know what Wendeng shrimp sauce is? This article is a detailed introduction toShandong Wendeng specialty - Wendeng shrimp sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wendeng shrimp sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Wendeng shrimp sauce and its nutritional value? What are the product features of Wendeng shrimp sauce? How did the history of Wendeng shrimp sauce come about? The awards and honors of Wendeng Shrimp Sauce

Basic introduction of Wendeng shrimp sauce

Midge shrimp sauce is a local famous product in Wendeng.

. As the name suggests, it is made by marinating midge shrimp

The scientific name of the midge shrimp is Pacific krill. Due to its small size resembling a midge, the locals call it the midge shrimp. This type of shrimp is mainly distributed in the inner bays along the northern coast of the Yellow Sea, with freshwater injection and low salinity enclosed harbors being the majority. The villages of Nanyi, Xiyi, Beiyi, Xiaoluo, Zhangjiazhuang, etc. in Houjia Town, Wendeng City are located along the coast and have abundant resources of midges and shrimp. The midges and shrimps here start to form groups at the turn of spring and summer, and the peak season from July to October is the best time for fishing. Local people often use small push nets to catch midge shrimp, so catching midge shrimp is also called pushing midge shrimp. The production process of midge shrimp sauce is not complicated. Fresh midge shrimp are cleaned of impurities, added with an appropriate amount of salt and seasonings, sealed in a jar or jar, and naturally fermented for a period of time

Midge shrimp sauce contains a large amount of protein, amino acids, microorganisms, and trace elements. Regular consumption can have certain nutritional and health benefits

Wendeng midge shrimp sauce is delicious and fragrant, and the longer it is stored, the stronger its flavor. There is a poem from "Fisherman's Song · Midge Shrimp Sauce" as evidence: Mo Daoxian's freshness surpasses crab roe, and after three years of opening the jar, it overflows with clear fragrance. Local flavor, guests come to taste it, and after a meal, your teeth will remain fragrant

How did the history of Wendeng shrimp sauce come about

The award-winning honor of Wendeng shrimp sauce

The midge shrimp sauce produced by Wendeng Aquatic Products Supply and Marketing Company won the "Excellent Product Award" at the first Shandong Provincial Aquatic Products Trade Fair in December 1991; In October 1992, won the Bronze Award at the first China Agricultural Expo; In October 1995, won the Gold Award at the 2nd China Agricultural Expo; In November 1997, it was awarded the title of "Famous Brand Product" at the Third China Agricultural Expo