Qingyang Xiaomi [Shandong Zouping Specialty]

What is Qingyang Xiaomi? Authentic Shandong Zouping Specialty: Qingyang Xiaomi

Summary:Do you want to know what Qingyang Xiaomi is? This article is a detailed introduction to the specialty of Shandong Zouping - Qingyang Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingyang Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Qingyang Xiaomi and its nutritional value? What are the product features of Qingyang Xiaomi? How did the history of Qingyang Xiaomi come about? How to distinguish between genuine and fake Qingyang Xiaomi? Wait

Introduction to Qingyang Xiaomi

Qingyang Xiaomi is a specialty of Qingyang Town, Zouping County, Binzhou City, Shandong Province. Qingyang Town is located at the foot of Changbai Mountain in the southwest of Zouping County, with beautiful mountains and clear waters, fresh air, large temperature differences between day and night, and seasons. It has abundant groundwater resources, fertile soil, and no pollution. It is a natural mineral water and an ideal base for the growth of foxtail millet. Qingyang Xiaomi has obtained the National Geographical Indication Certification Trademark

1. Xiaomi is rich in vitamins B1, B12, etc., which have the effect of preventing indigestion and mouth ulcers

2. Xiaomi has the effect of preventing bloating and vomiting

3. It also has the function of nourishing yin and blood, which can regulate the weak and cold constitution of postpartum women and help them recover their physical strength

4. Xiaomi has the effect of reducing wrinkles, pigmentation, and pigmentation

Xiaomi, formerly known as millet, also known as Liang, dog sage, yellow millet, and corn, is an annual herb in the Poaceae and dog sage genera. It has thick fibrous roots and thick stalks, and is the result of peeling millet. Millet is a cereal plant and a type of woody plant. It has high nutritional value and is rich in protein, fat, and vitamins. It is not only edible, but also used as medicine to clear heat, thirst, nourish yin, nourish the spleen, kidneys, and intestines, promote urination, and treat diarrhea. It can also be brewed into wine. Its stems and leaves are excellent feed for livestock, with a crude protein content of 5-7%, which is 1.5-2 times higher than that of general forage. It also has less cellulose and a softer texture, making it a favorite food for mules and horses; Its bran is also a good feed for pigs and chickens

Buying Guide

1. High quality Xiaomi rice grains have uniform size and color, appearing milky white, yellow, or golden yellow, with luster, rarely broken rice, no insects, and no impurities. Take a small amount of millet to be tested and place it on a soft white paper. Use your mouth to moisten it, then twist and rub the millet several times with the paper to observe if there is a slight yellow color on the paper. If there is yellow, it indicates that there is yellow pigment in the millet to be tested. In addition, a small amount of sample can be moistened with water and the color change of the water can be observed. If there is a slight yellow color, it indicates the presence of yellow pigment

2. High quality Xiaomi has a fragrant aroma and no other odors. Severely spoiled millet easily turns into powder when twisted by hand, with a lot of broken rice and a slight moldy, sour, rotten or other abnormal odor when smelled

3. High quality Xiaomi tastes great, slightly sweet, and has no peculiar odor. Poor quality millet tastes tasteless, with slight bitterness, astringency, and other unpleasant flavors