Wucheng Chili [Shandong Wucheng Specialty]

What is Wucheng chili pepper? Authentic specialty of Wucheng, Shandong: Wucheng chili

Content summary:Do you want to know what Wucheng chili is? This article is a detailed introduction to the special product of Wucheng, Shandong Province - Wucheng Chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wucheng Chili. The full text takes about 4 minutes to read, mainly including the basic introduction of Wucheng Chili and its nutritional value? How did the history of Wucheng chili come about? The production method of Wucheng chili pepper, etc

Basic Introduction to Wucheng Chili

Chili is a perennial herbaceous plant that can grow for one year or a limited period of time.

. The fruit is usually conical or oblong in shape, green when immature, and turns bright red, green, or purple when ripe, with red being the most common

The vitamin C content of chili peppers is as high as 198 milligrams per 100 grams, ranking first among vegetables. Vitamin B, carotenoids, and minerals such as calcium and iron are also abundant. Medical experts believe that chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and suppress parasites in the stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion

Method of making Wucheng chili

Homemade chili sauce

Ingredients

Garlic cloves, morning bell peppers or other chili peppers, Sichuan peppercorns, refined salt, sugar

Method

1. Wash and remove the stems of the red chili peppers, put them in a pot, steam for 5 minutes after the water boils. After cooling, finely chop with a knife. Chop garlic into minced garlic and mix it with chili pepper in a ratio of 2:1. Add oil to the pot, heat it up, then add Sichuan peppercorns and stir fry over low heat until fragrant. Be careful not to burn. The ratio of Sichuan peppercorns to chili peppers is as follows: chili pepper: Sichuan peppercorns=10:1

3. Pour in chopped chili peppers and stir fry over low heat until the chili sauce becomes sticky. Add salt and some sugar for seasoning<4. Pour in minced garlic and stir fry evenly until the garlic aroma comes out