Tongde Black Rice Goji Vinegar [Shandong Plain Specialty]

What is Tongde Black Rice Goji Vinegar? Authentic Shandong Plain Specialty: Tongde Black Rice Goji Vinegar

Summary:Do you want to know what Tongde Black Rice Goji Vinegar is? This article is a detailed introduction to the Shandong Plain specialty - Tongde Black Rice Goji Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongde Black Rice Goji Vinegar. The full text takes about 5 minutes to read, mainly including the basic introduction of Tongde Black Rice Goji Vinegar and the product characteristics of Tongde Black Rice Goji Vinegar? What is the history of Tongde Black Rice Goji Vinegar? Wait

Basic Introduction to Tongde Black Rice Goji Vinegar

In Pingyuan County, Tongde Black Rice Goji Vinegar is well-known and a must visit specialty for locals. In May of this year, Tongde Black Rice Goji Vinegar was selected as an authorized product of the "Dezhou Flavor" brand, attracting more customers

"Tongde Hao" was founded in 1901. The founder of "Tongde Hao", Ren Jindong, is the fourth grandfather of the master of Chinese studies, Ren Jiyu. Ren Jiyu once wrote the inscription "Harmony of righteousness and benefit, upholding righteousness for a long time" for the "Tongde Hao", which is also the consistent business philosophy of the "Tongde Hao". At the beginning of its establishment, "Tongde Hao" mainly produced old vinegar and millet wine. With its good taste and reputation, it was well received and became well-known. Later, due to market conditions, the shops gradually closed until 1992, when the third generation descendant Ren Jixiang and his son Ren Wanping raised funds to rebuild the "Tongde Hao", restore the brand, and strictly follow the management philosophy and production technology of their predecessors, opening up the market again

Microbial natural fermentation preserves the nutrients in black rice and goji berries, and then undergoes natural fermentation through summer sun drying and winter ice harvesting to remove turnips and preserve essence, resulting in high-quality aged vinegar. The vinegar paste has a black purple color, a clear body, a sweet and mellow taste, and a long aftertaste

What is the history of Tongde Black Rice Goji Vinegar