Jiazhai Grape [Shandong Chiping Specialty]

What is Jiazhai grape? Authentic Shandong Chiping specialty: Jiazhai grapes

Summary:Do you want to know what Jiazhai grapes are? This article is a detailed introduction to the special product ofShandong Chiping - Jiazhai Grape. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiazhai Grape. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiazhai Grape and its nutritional value? What are the product characteristics of Jiazhai grapes? Wait

Introduction to Jiazhai Grape

Jiazhai Town is located in the north of Liaocheng City, 20 kilometers away from the urban area. It borders Dongchangfu District to the west, Linqing City to the north, Chiping County to the east, and Liaocheng City to the south. The geographical indication application for registration and protection of Jiazhai grapes covers 27 administrative villages within Jiazhai Town, including Ditouyuan Village, Jiagong Village, Jiazhaixi Village, Jiazhaihou Village, and Qianfu Village. The geographical coordinates are between 115 ° 59 ′ 24 ″ E and 115 ° 53 ′ 24 ″ N, 36 ° 36 ′ N and 36 ° 41 ′ N, with an altitude of 21-25 meters. The protected planting area is 333.3 hectares. The total output is 12500 tons

After more than 50 years of improvement in local environment, soil, and water quality, Jiazhai grapes have developed unique local varieties. Its main quality characteristics are: delicate texture, large and sweet, and can be sliced. Jiazhai grapes have a smooth surface and bright color. The fruit is large, with conical spikes and long oval shaped grains. When broken, it is crystal clear and appears yellow green semi transparent. Jiazhai grapes have a moderate body size, with a single fruit weight of 7-10g. They are crispy, tender, juicy, and sweet. When eaten raw, there is a faint aroma lingering in the mouth that lingers for a long time, leaving a lasting aftertaste. Jiazhai grapes have a delicate and compact texture, and can be sliced with a knife for consumption. This is also a unique characteristic of Jiazhai grapes. Internal quality indicators: Jiazhai grapes are rich in nutrients, with vitamin C content of ≥ 3.00mg/100g, iron content of ≥ 0.25mg/100g, zinc content of ≥ 0.50mg/kg, total acid content of ≤ 0.7%, and soluble solids content of ≥ 14.0 per 100g. Safety requirements: Atmospheric, irrigation water, surface water, and pesticide control. Implementation standards: GB3095-1996 Atmospheric Quality Standard; GB5084-1992 Irrigation Water Quality Standards for Farmland; GB3838-2002 National Surface Water Quality Standard; GB4285-1989 Pesticide Safety Use Standard

What is the nutritional value of Jiazhai grapes

Grapes have a sugar content of up to 10% -30%, mainly composed of glucose. The high amount of fruit acid in grapes helps with digestion. Eating more grapes appropriately can strengthen the spleen and stomach. Grapes contain minerals such as calcium, potassium, phosphorus, iron, as well as various vitamins B1, B2, B6, C, and P. They also contain a variety of amino acids that the human body needs. Regular consumption of grapes is beneficial for nerve weakness and excessive fatigue. After making grapes into raisins, the sugar and iron content will be relatively high, making it a great tonic for women, children, and those with weak anemia