Yanggu Chaotian Pepper [Shandong Yanggu Specialty]

What is Yanggu Chaotian pepper? Authentic Shandong Yanggu specialty: Yanggu Chaotian pepper

Content summary:Do you want to know what Yanggu Chaotian pepper is? This article is a detailed introduction to the Shandong Yanggu specialty - Yanggu Chaotian Pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanggu Chaotian Pepper. The full text takes about 6 minutes to read, mainly including the basic introduction of Yanggu Chaotian Pepper and its nutritional value? What are the product characteristics of Yanggu Chaotian pepper? Wait

Basic Introduction of Yanggu Chaotian Pepper

Yanggu Chaotian Pepper is produced in Gaomiaowang Township, Yanggu County, Shandong Province. It mainly covers 42 administrative villages under Gaomiaowang Township, with Cangshang Village in Gaomiaowang Township to the east, Guanzhuang Village in Gaomiaowang Township to the west, Gaoliquan Village in Gaomiaowang Township to the south, and Beixin Village in Gaomiaowang Township to the north. Its geographical coordinates are 115 ° 41 ′ -115 ° 46 ′ E longitude and 36 ° 00 ′ -36 ° 08 ′ N latitude, with an altitude of 35-40 meters. The protected planting area is 1333 hectares, and the total annual output is about 4000 tons

1. Appearance features: This variety has strong growth potential, with a plant height of 50-70cm and a plant development degree of 30-50cm. Leaves lanceolate, 7-9 cm long and 3-5 cm wide. Pepper fruits are clustered in the sky, with 4-6 per cluster, and the flower clusters are capped. The pepper fruit is conical in shape, with a length of 4-6 centimeters and an ovary of 2-3 chambers. The top of the fruit is curved and resembles an eagle's beak. It belongs to the small fruit type of dry pepper variety, and the dried fruit is purple red

2. Intrinsic characteristics: Yanggu Chaotian pepper has thin skin, thick flesh, fresh color, and spicy taste. Dried peppers have been tested by Shandong Academy of Agricultural Sciences and Beijing Academy of Agriculture and Forestry Sciences, with a spiciness of 80000-85000SHU, capsaicin content of 3.20-3.30mg/g, dihydrocapsaicin content of 1.0-1.5mg/g, and color value of 5.00-5.50. They are an excellent preferred export variety

3. Safety requirements: Yanggu Chaotian pepper strictly follows the green food eggplant and fruit vegetable (NY/T747-2003) standard.