Yanggu Luxi Blackhead Sheep [Shandong Yanggu Specialty]

What is Yanggu Luxi Blackhead Sheep? Authentic Shandong Yanggu specialty: Yanggu Luxi Blackhead Sheep

Summary:Do you want to know what Yanggu Luxi Blackhead Sheep is? This article is a detailed introduction to the Shandong Yanggu specialty - Yanggu Luxi Blackhead Sheep. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yanggu Luxi Blackhead Sheep. The full text takes about 3 minutes to read, mainly including the basic introduction of Yanggu Luxi Blackhead Sheep and the product characteristics of Yanggu Luxi Blackhead Sheep? Wait

Basic Introduction of Yanggu Luxi Blackhead Sheep

Luxi Blackhead Sheep is a specialty of Yanggu County, Liaocheng, Shandong Province. This breed is a specialized breed of multiparous sheep developed by crossbreeding the Blackhead Dubo sheep with the Small Tail Han sheep. It is the first newly approved breed of meat sheep in northern agricultural areas of China.

. Tall in size, fast in growth rate, high reproductive rate, good meat production performance, tender and nutritious meat. Adult male sheep weigh 102.8 kilograms and female sheep weigh 76.8 kilograms, with an average lambing rate of over 230%. Male lambs were fattened to an average weight of 49.1 kilograms at 5 months of age, with a slaughter rate of 56.6%. 122600 sheep have been promoted in more than ten provinces and cities across the country, producing over 1.61 million high-quality meat sheep

The body shape and appearance of the Luxi Blackhead Sheep multiparous strain are basically the same. The head and neck are covered in black fur, and the body is covered in white fur. Large physique, well proportioned structure, straight back and waist, plump hindquarters, and distinct meat body shape. The weight of 6-month-old male sheep is 50.77 ± 8.60 kg, and the weight of female sheep is 43.26 ± 7.23 kg. The average lambing rate is 203%. The average daily weight gain of male lambs aged 3-5 months in Luxi Blackhead Sheep during the fattening period is 307 ± 71 g, with a slaughter rate of 55.09%. Lamb meat is rich in crude protein, amino acids, and fatty acids, with high levels of Ca and P. The muscle tissue structure and shear force values are significantly better than those of small tailed Han sheep; The ratio of omega-6 to omega-3 fatty acids in Luxi Blackhead Sheep is 4.54-5.17:1, which meets the recommended standards of the International Food and Health Organization and the Food and Agriculture Organization of the United Nations. The S: M: P ratio in muscles is close to 1:1:1; Low content of stearic acid and light odor