Yanggu black jujube [Shandong Yanggu specialty]

What is Yanggu black jujube? Authentic Shandong Yanggu specialty: Yanggu black jujube

Content summary:Do you want to know what Yanggu black jujube is? This article is a detailed introduction to the Shandong Yanggu specialty - Yanggu black jujube. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yanggu black jujube. The full text takes about 6 minutes to read, mainly including the basic introduction of Yanggu black jujube and its nutritional value? What are the product characteristics of Yanggu black jujube? How did the history of Yanggu black jujube come about? Wait

Basic introduction of Yanggu black jujube

Yanggu black jujube, also known as smoked jujube or roasted jujube, is a traditional local specialty of Yanggu County, Shandong Province. The black jujube series is made from ripe and fresh red dates, refined through processes such as boiling, kiln smoking, and drying in the shade; Only one process of kiln smoking is required, which needs to be repeated three times and takes six days. Each time, it is smoked and baked for one day and one night, dried for one day and one night, and then re smoked. During the smoking and baking process, it needs to be flipped every 12 hours, and only after three rounds of kiln firing and six rounds of fire can it be considered qualified. After being made, black jujube has a bright purple color, fine patterns, and a special sweet and fragrant taste

1. Soothing and eliminating annoyance: Rich in carbohydrates, it can supplement the glucose consumed by the brain, relieve fatigue, irritability, dizziness, insomnia, night sweats, lack of attention, forgetfulness, extreme thirst, depression, digestive disorders, and even hallucinations caused by insufficient glucose supply to the brain. Suitable for those with blood deficiency, pale complexion, loss of heart care, and blood deficiency and restlessness

2. Nourishing blood and nourishing qi: used to treat various syndromes caused by insufficient qi and weak spleen and stomach

3. Nourishing Yin and Supplementing Deficiency: Supplementing deficiency damage, nourishing essence and qi, moistening lungs and tonifying kidneys, used for lung and kidney yin deficiency. Suitable for nourishing chronic illness or physical weakness. Jujube is used to treat women's visceral restlessness caused by spleen qi deficiency, diarrhea, yin blood deficiency, and post illness body deficiency. It also has a good nourishing effect when consumed by people with physical deficiency<4. Energy supplementation: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

Black jujube has the benefits of nourishing qi and blood, softening stool and promoting circulation, and is suitable for all ages; Pure natural food, without any additives, is the best gift for visiting relatives and friends