Yimeng Black Tea [Shandong Linyi Specialty]

What is Yimeng black tea? Authentic Shandong Linyi specialty: Yimeng black tea

Content summary:Do you want to know what Yimeng black tea is? This article is a detailed introduction toShandong Linyi specialty - Yimeng black tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yimeng black tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Yimeng black tea and its nutritional value? The production method of Yimeng black tea, the tasting and eating method of Yimeng black tea, etc

Basic introduction of Yimeng black tea

Yimeng black tea has the characteristics of thick and transparent soup color, resistance to brewing, mellow aroma, and a thick and smooth mouthfeel.

. Becoming a rising star in Chinese black tea. The production base is mainly located in Junan County, which is one of the few black tea planting areas in the north. The soil here is fertile, the rainfall is abundant, the clouds and mist are swirling, and the temperature difference between day and night is large. The superior ecological conditions have nurtured excellent tea quality. The locals actively develop new varieties of black tea, gradually forming a three season tea production model of spring green tea, summer black tea, and autumn oolong tea

The production method of Yimeng black tea

Black tea is made by fermenting green tea. Made from suitable tea tree new shoots and leaves, refined through typical processes such as withering, rolling, fermentation, and drying

Tasting and Eating Methods of Yimeng Black Tea

Before drinking black tea, regardless of the drinking method used, tea utensils such as boiling pots, cups or cups for holding tea must be prepared first. At the same time, clean water is also needed to thoroughly clean each item to prevent contamination

Put only 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a teapot, add an appropriate amount of tea to the teapot and immediately pour boiling water into it. The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be heated with hot water. This procedure is called warming the teapot (cup)

After pouring the equivalent amount of tea into the cup, pour boiling water into it. If it is a high-end black tea, it is advisable to use a white porcelain cup to observe its color. Usually flush until it is 80% full. If boiling in a pot, the water should be boiled first, and then the tea ingredients should be added