Linqing Mulberry Fruit [Shandong Linqing Specialty]

What is Linqing mulberry fruit? Authentic Shandong Linqing specialty: Linqing mulberries

Content summary:Do you want to know what Linqing mulberries are? This article is a detailed introduction to the special product of Linqing, Shandong Province - Linqing mulberries. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linqing mulberries. The full text takes about 6 minutes to read, mainly including the basic introduction of Linqing mulberries and their nutritional value? What are the product characteristics of Linqing mulberries? Wait

Basic introduction of Linqing mulberries

Linqing mulberries are a specialty of Linqing, Liaocheng, Shandong Province

Regional Scope

The Linqing mulberry fruit production area is located in the Xianfeng Office of Linqing City, Shandong Province, mainly covering six administrative villages under the Xianfeng Office, including Guodi, Shangdi Yinzhuang, Xiadi Yinzhuang, Mengdian, Guanxin Zhuang, Huguo Temple, and Wangjing, in the Linqing Yellow River Old Course Geological Park. The geographical coordinates are between 115 ° 45'37 "-115 ° 49'42" east longitude and 36 ° 51'10 "-36 ° 53'54" north latitude, with a protected planting area of 86.67 hectares and a total yield of about 3000 tons

Product quality characteristics

1. Appearance features: External sensory features: Linqing mulberries have been improved by local environment, soil, and water quality for more than 600 years, forming a unique local variety. Its main quality characteristics are: large and plump, bright and oily color, sweet and delicious, and a kidney like appearance. Mature Linqing mulberries are plump and thick, with a maximum length of 3cm to 4cm and a few reaching 5cm to 6cm

2. Internal quality indicators: Linqing mulberries have high sweetness, rich nutrition, and excellent quality. Iron ≥ 4.8 mg/100g, potassium ≥ 290.16mg/100g, vitamin C ≥ 12.1 mg/100g, soluble solids ≥ 20.1%, total acid ≤ 0.2%<3. Safety requirements: Linqing mulberries are strictly planted in accordance with the Green Food Temperate Fruit (NY/T844-2010) standard