Yimeng Hawthorn [Shandong Linyi Specialty]

What is Yimeng hawthorn? Authentic Shandong Linyi specialty: Yimeng hawthorn

Content summary:Do you want to know what Yimeng hawthorn is? This article is a detailed introduction to the special product ofShandong Linyi - Yimeng Hawthorn. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yimeng Hawthorn. The full text takes about 4 minutes to read, mainly including the basic introduction of Yimeng Hawthorn and its nutritional value? What are the product characteristics of Yimeng hawthorn? How did the history of Yimeng hawthorn come about? Tasting and eating methods of Yimeng hawthorn, etc

Basic Introduction of Yimeng Hawthorn

The sandy and acidic soil in the hills of Yimeng Mountain area is surrounded by mountains, with excellent environment and large temperature difference between day and night, which is very suitable for the growth of hawthorn; It is a national geographical indication certified product for agricultural products. Cause and effect contain substances such as red pigment and pectin, which are more suitable for processing into hawthorn slices, hawthorn cakes, etc

1. Hawthorn contains high calories and a large amount of carotenoids, calcium, carbohydrates, hawthorn acid, pectin, etc<2. Hawthorn has a very high content of vitamins, second only to red dates and kiwifruit. In addition, it has a high content of carotenoids and calcium

3. Hawthorn leaves contain flavonoids, which are 20 times more abundant than fruit

Tasting and Eating Methods of Yimeng Hawthorn

1. Raw hawthorn should be eaten with caution. The tannic acid contained in raw hawthorn can easily form stomach stones when combined with stomach acid, making it difficult to digest. If gastric stones cannot be digested for a long time, they can cause gastric ulcers, gastric bleeding, and even gastric perforation. Therefore, it is advisable to eat less raw hawthorn as much as possible, especially for people with weak gastrointestinal function who should be cautious. The doctor suggests that it is best to cook the hawthorn before eating

2. Hawthorn should not be eaten on an empty stomach