Tancheng Ginkgo Tea [Shandong Tancheng Specialty]

What is Tancheng Ginkgo Tea? Authentic Shandong Tancheng Specialty: Tancheng Ginkgo Tea

Summary:Do you want to know what Tancheng Ginkgo Tea is? This article is a detailed introduction to the special product of Tancheng, Shandong Province - Tancheng Ginkgo Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tancheng Ginkgo Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Tancheng Ginkgo Tea and its nutritional value? What are the product characteristics of Tancheng Ginkgo tea? Tasting and eating methods of Tancheng Ginkgo tea, etc

Introduction to Tancheng Ginkgo Tea

Ginkgo tea is produced using advanced technology from the leaves of ginkgo trees, and contains a variety of nutrients such as protein, amino acids, minerals, and vitamins. Regular consumption can enhance physical strength and improve immune function. Ginkgo tea has a good therapeutic effect on cardiovascular disease, with anti thrombotic properties that help prevent arteriosclerosis, protect blood vessels, and prevent and treat coronary heart disease. It also has a protective effect on the heart, brain, liver, and kidneys

What are the nutritional values of Tancheng Ginkgo tea

1. Flavonoids contain more than 45 types: Flavonoids have significant effects on promoting blood circulation, softening blood vessels, reducing blood viscosity, lowering blood cholesterol levels, and reducing impurities in the blood<2. Bisflavones contain more than 6 types of compounds: Bisflavones have significant effects on improving vascular wall toughness, gastric wall mucosa, intestinal digestion, kidney and liver function, lung capillaries, and microcirculation regulation. It can significantly delay cell division and improve cell survival ability

3. Ginkgolides contain two or more types: Ginkgolides have special effects on eliminating blood clots, treating cerebral hemorrhage, treating asthma and coronary heart disease, and are the only tree species in plants that contain this drug ingredient<4. Baiguo Su: Baiguo Su's main efficacy is similar to that of Ginkgo biloba extract, and its unique function is to clear blood toxins, increase serum levels, and increase platelets

5. Ketones contain more than 5 types: their main functions are to improve skin roughness, promote hair follicle stability, improve hair quality, regulate endocrine (commonly used in women), and improve gastric acid balance

6. Diterpenoid lipid: Its main function is to improve skin condition, prevent radiation damage, and have significant effects on treating radiation damage, burns, and assisting cancer treatment. It is the only known plant in the world that contains it in Ginkgo biloba leaves

7. Contains more than 7 types of amino acids

8. Plant protein contains three or more types<9. Trace elements include up to 15 types such as strontium, lithium, zinc, potassium, as well as vitamins B1, B2, B12, etc

Brewing produces a dark yellow color with a slightly bitter and sweet taste

Tasting and Eating Methods for Tancheng Ginkgo Tea

1. Use a boiling tea cup: Add cold water and a bag (6g) of ginkgo tea to the boiling tea cup. After the water boils, continue boiling for 2-3 minutes. Then pour the boiled tea into another tea set (tea and water separated), and it is ready to drink. Each bag of ginkgo tea can be boiled twice

2. Boiling water brewing: After brewing with freshly boiled water for 15 minutes, it can be consumed. Add 3g of ginkgo tea each time and brew 3 times

3. Use a hot water bottle: Pour a bag (6g) of ginkgo tea into the hot water bottle, then add freshly boiled water (add water according to your daily water intake), cover with a stopper, and drink after one hour.