![Bashan Celery [Shandong Yishui Specialty]](https://i.gtylx.com/i.png)
What is Bashan celery? Authentic Shandong Yishui specialty: Bashan celery
Content summary:Do you want to know what Bashan celery is? This article is a detailed introduction to the Shandong Yishui specialty - Bashan celery. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Bashan celery. The full text takes about 4 minutes to read, mainly including the basic introduction of Bashan celery
Basic Introduction of Bashan Celery
Bashan Celery is widely recognized by consumers for its large, fresh, tender, fragrant, crispy, and high nutritional value Regional Scope Bashan celery is produced in the northern part of Yishui County, with geographical coordinates of 35 ° 40 ′ -36 ° 02 ′ N and 118 ° 27 ′ -118 ° 50 ′ E. It extends east to Lijianiuwang Village in Gaoqiao Town, west to Xinminguanzhuang Village in Zhuge Town, south to Hubuxi Village in Yishui Town, and north to Mazhan Village in Mazhan Town. It governs 4 townships, with a total production area of 300 hectares and an annual celery production of 20000 tons Product quality characteristics 1. External sensory characteristics: The variety of celery is all local celery, which has always been self cultivated. Its characteristics include yellow stems, straight stems, semi hollow, large and tender plants, strong disease resistance, fragrant and crispy, rich nutrition, superior quality, good taste, strong flavor, and high nutritional value. The product has the natural quality characteristics of pollution-free celery, with normal quality, no deterioration, and no odor; The product is clean and free of impurities; The sensory quality of pollution-free celery should meet the quality requirements specified in the national standards, industry standards, local standards, or enterprise standards of this category's physical standard samples or the actual implementation of conventional celery products. 2. Internal quality indicators: The formation of the characteristics of Bashan celery is inseparable from its unique form and internal nutritional components. According to measurements, 100g of Bashan celery generally contains 12-16mg of vitamin C, 35-40mg of phosphorus, 130-140mg of calcium, 2-3mg of iron, 0.8-1.2% of sugar, and less than 1.0% of crude fiber