Mengshan Honey [Shandong Mengyin Specialty]

What is Mengshan honey? Authentic Shandong Mengyin specialty: Mengshan honey

Content summary:Do you want to know what Mengshan honey is? This article is a detailed introduction to the special product of Mengyin, Shandong Province - Mengshan Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mengshan Honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Mengshan Honey and its nutritional value? What are the product characteristics of Mengshan honey? How to distinguish the authenticity of Mengshan honey? The awards and honors of Mengshan honey, as well as the tasting and eating methods of Mengshan honey

Basic introduction of Mengshan honey

Mengshan honey, sweet and mellow in taste, is a specialty of Mengyin County, Shandong Province and a national geographical indication agricultural product in China

Mengyin County is located in the hinterland of Mengshan Mountain, with a high coverage of natural vegetation, especially abundant honey source plants such as locust trees, thorns, and Danshen. This makes Mengyin County a famous place of origin for locust nectar, thorns honey, Danshen honey, and other honey in the province and even the whole country. The only three bee product production and processing enterprises in Linyi City are all located in Mengyin County

How to distinguish the authenticity of Mengshan honey<33<37<3. After hot water is poured, the taste is sweet and slightly sour because pure honey contains many organic acids and enzymes, while fake honey only has a sweet taste<4. Checking whether honey crystallizes is also a way to determine the authenticity of honey. Honey contains a large amount of glucose and fructose. When the glucose content is high, the water content is low, and the temperature is low, honey is easy to crystallize, while fake honey is mainly made of fructose and does not crystallize. Among them, lychee honey and citrus honey are more prone to crystallization due to their high glucose content, while longan honey is less prone to crystallization. Therefore, liquid honey may have authenticity issues, while fully crystallized honey must be genuine honey

Awards and honors of Mengshan honey

14 bee products from two brands of Mengshan honey, "Gong's" and "Yimeng Honey Factory", have obtained national organic food certification; Eight types of bee products from two brands, Yimeng Fengcai and Gongshi, have obtained national green food certification; Three brands of bee products, including "Mengyuan" and "Mengshan Bee People", have obtained national certification for pollution-free agricultural products. Six bee products are currently applying for organic food certification, and eight bee products are applying for national green food certification

Tasting and Eating Methods of Mengshan Honey

Winter Women Should "Nourish Their Beauty" - Honey Jujube Tea

Ingredients

160g of dried jujube, 35g of rock sugar, 380ml of water, 220ml of honey

Method

Wash the jujube, remove the core, and change the knife

Put the red jujube, rock sugar, and water after changing the knife in the pot, bring it to a boil on high heat, then turn it to low heat and continue boiling

When the water is almost collected (about 20 minutes), use a spoon to grind the jujube into a paste, then turn off the heat and filter it with a filter