Juye Black Garlic [Shandong Juye Specialty]

What is Giant Wild Black Garlic? Authentic Shandong Juye Specialty: Juye Black Garlic

Summary:Do you want to know what Juye Black Garlic is? This article is a detailed introduction toShandong Juye specialty - Juye Black Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Juye Black Garlic. The full text takes about 5 minutes to read, mainly including the basic introduction of Juye Black Garlic and its nutritional value? What are the product characteristics of Juye black garlic? The production method of Juye black garlic, the tasting and eating method of Juye black garlic, etc

Basic Introduction of Giant Wild Black Garlic

Black garlic, also known as fermented black garlic, is a food made by fermenting fresh raw garlic with skin in a fermentation oven for 60-90 days. Black garlic has a high content of trace elements, a sweet and sour taste, and no garlic flavor. It has antioxidant and antacid effects, especially suitable for people with high blood sugar, high blood sugar, and cancer patients

The taste is sweet, soft, and glutinous, and there is no garlic odor after eating, which is not present in ordinary garlic

Method for making Juye black garlic

1. Place the entire unpeeled garlic in a clean container. The container can be any substance, as long as it is safe and heat-resistant, and should be sufficient to hold all the garlic

2. Wrap the container with tin foil. Wrap it as tightly as possible to prevent any contaminants from entering and prevent too much garlic aroma from drifting away<3. Place the packaged container in the oven and set it to around 60 degrees Celsius. You can also set the rice cooker to keep it warm (in fact, only some rice cookers in China can keep it at 60 degrees Celsius) or use other machines that can maintain a constant temperature. As long as the temperature is maintained between 55 and 65 degrees Celsius and does not automatically shut down

4, let the garlic ferment in the container for 40 days. After fermentation for 10 days, it can be consumed. To achieve the best results, you should wait for a full 40 days. At that time, garlic cloves will become a dark color, a bit soft and sweet

Juye black garlic tasting method

1 Normal people -1-2 times a day, 1-2 times a time

2 recuperate constipation -1-2 times a day, 2-3 times a time

3 recuperate hypertension -2 times a day, 2-3 times a time

4 recuperate hyperlipidemia -2-3 times a day, 2

5 improve immunity to prevent colds -1-3 valves a time, 2-3 times a day,

6 recuperate diabetes -3-5 valves a time, 3-4 times a day,

7 prevent recuperate cancer -2-3 valves a time a day,

8 promote Sleep -2-3 times a day, 2-3 valves each time