Wangguang Braised Beef [Specialty of Cao County, Shandong Province]

What is Wang Guang braised beef? Authentic Specialty of Cao County, Shandong: Wang Guang Roasted Beef

Summary:Do you want to know what Wang Guang Roasted Beef is? This article is a detailed introduction to the specialty of Cao County, Shandong Province - Wangguang Roasted Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wangguang Roasted Beef. The full text takes about 4 minutes to read, mainly including the basic introduction of Wangguang Roasted Beef and its nutritional value? What are the product characteristics of Wangguang braised beef? How did the history of Wang Guang's beef stew come about? Wait

Basic introduction of Wangguang roasted beef

Wangguang roasted beef is produced in Cao County, Shandong Province and is a specialty with a strong halal flavor

More than ten generations of braised beef production artists deliberately seek innovation and devote themselves to management, taking the lead in adopting the scientific new technology of "vacuum soft packaging and high-temperature resistant composite materials" to produce soft packaging Wangguang braised beef products

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body's resistance to disease. It is suitable for growth and development, as well as for people who are recuperated after surgery and disease, in terms of blood loss supplement and tissue repair. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia and dizziness

What are the product features of Wangguang braised beef

Wang Guang braised beef, after being cut open, has tight texture and is not dry, dry, soft, or hard. It is a high-quality beef with high protein, low fat, and rich nutrition that is suitable for both northern and southern tastes. The Wang Guang trademark has been rated as a "Famous Trademark of Shandong Province"

How did the history of Wang Guang's braised beef come about

In 1998, it was rated as an "AAA Credit Enterprise" by China Construction Bank Shandong Branch, and the Wang Guang trademark was rated as a "Famous Trademark of Shandong Province"