Chengwu White Crispy Chicken [Shandong Chengwu Specialty]

What is Chengwu White Crispy Chicken? Authentic Shandong Chengwu specialty: Chengwu White Crispy Chicken

Summary:Do you want to know what Chengwu White Crispy Chicken is? This article is a detailed introduction to the Shandong Chengwu specialty - Chengwu White Crispy Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chengwu White Crispy Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Chengwu White Crispy Chicken and its nutritional value? What are the product characteristics of Chengwu White Crispy Chicken? How did the history of Chengwu White Crispy Chicken come about? The production method of Chengwu White Crispy Chicken, etc

Basic Introduction to Chengwu White Crispy Chicken

The production technique of Chengwu White Crispy Chicken has a long history, and it is said to have been created in the early Qing Dynasty. After more than 300 years of improvement by more than ten generations, White Crispy Chicken has become a unique traditional Han cuisine in Chengwu, Shandong. Chengwu White Crispy Chicken with a white top and a red background, semi spherical in shape, steamed. The white crispy chicken is shaped into a hemisphere, divided into two parts. The middle part is pink, called the "base", and the cover is white, called the "face". In Chengwu and surrounding areas, important banquets such as weddings, funerals, red and white celebrations cannot do without the famous dish of white crispy chicken, which is unique to Chengwu

Chengwu White Crispy Chicken with a white top and a red background, hemispherical shape, steamed. Characterized by high protein, low fat, and low cholesterol. Steaming, stir frying, boiling, blanching, or cooking alone are all suitable and convenient healthy foods for all ages

How did the history of Chengwu White Crispy Chicken come about

After entering the palace, with the guidance of the empress, the imperial kitchen carefully cooked the dishes, and the imperial kitchen was immediately filled with a fragrant aroma. Emperor Qianlong was delighted to hear the fragrance and felt fresh, crispy, tender, and soft after eating, fragrant but not greasy, and his appetite greatly increased. When asked about the name of this delicacy, the Empress replied, 'White crispy chicken.'. From then on, "White Crispy Chicken" became famous and was designated as a tribute, becoming a regular delicacy at palace banquets and a top grade gift for guests among the people

The production method of Chengwu White Crispy Chicken

Chengwu White Crispy Chicken has its unique craftsmanship value. From raw materials to finished products, it goes through 11 processes and is completely handmade

1. Chengwu White Crispy Chicken is made by grinding lean pork and chicken into small pieces, adding egg white and mung bean starch, stirring and mixing, then adding MSG, sesame oil, fine salt, and five spices, and continuing to stir until moderate, known as the "base material"<2. Remove the white veins from the chicken breast, smash it into a fine paste with the back of a knife, then add an appropriate amount of pork fat oil and mix together. After complete mixing, add an appropriate amount of egg white and mung bean starch, and stir repeatedly until it is just right. This is called "face material"