Chengwu Garlic [Shandong Chengwu Specialty]

What is Chengwu garlic? Authentic Shandong Chengwu specialty: Chengwu garlic

Content summary:Do you want to know what Chengwu garlic is? This article is a detailed introduction to the Shandong Chengwu specialty - Chengwu garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chengwu garlic. The full text takes about 4 minutes to read, mainly including the basic introduction of Chengwu garlic and its nutritional value? What are the product characteristics of Chengwu garlic? How did the history of Chengwu garlic come about? Tasting and eating methods of Chengwu garlic, etc

Basic Introduction to Chengwu Garlic

"Along the edge of May, pluck garlic sprouts." This is the "proverb" in the hometown of garlic. More than 100000 acres of garlic are planted annually in Datianji Town, Chengwu County. The green garlic sprouts, when blown by the wind, are like waves in the sea, undulating and charming

Regularly taking black garlic has significant effects in reducing blood lipids, lowering the three highs, constipation, improving the body's immunity, killing bacteria and bacteria, fighting colds, anti-aging, eliminating fatigue, promoting sleep, controlling blood sugar, promoting blood circulation, beauty and skincare, increasing prostate activity, nourishing the kidneys, and preventing and treating cancer. Garlic polysaccharides are effective in treating breast hyperplasia and enteritis

The ultra-high nutritional value and "sweet, soft, and glutinous" taste of black garlic are gradually being recognized and accepted by people, and are gradually entering people's lives. There is no garlic odor after eating, which is not present in ordinary garlic

How did the history of Chengwu garlic come about

In many newspapers in Singapore, news about how to eat black garlic can be seen everywhere, indicating the preference for black garlic abroad. After fermentation, the active antioxidant polyphenols in black garlic increased by 39 times compared to raw garlic, which determines that black garlic has increased its effectiveness in disease prevention on the basis of raw garlic. In addition to preventing cancer and lowering blood sugar, women in Singapore also use black garlic to delay menopause. Renowned local traditional Chinese medicine practitioner Zou Yunbin stated that black garlic contains two components, Skorjinin and allicin, which can burn and break down nutrients in the body into calories. At the same time, it can prevent aging and help improve the effect of vitamin B1, enhance physical strength, and naturally eliminate the fatigue unique to menopause. In addition, Skorjinin can also treat severe cold deficiency and insomnia

Tasting and Eating Methods of Chengwu Garlic

Black garlic is divided into two types: multi petal black garlic and single headed black garlic, with different dosages. In addition, the dosage varies according to specific symptoms. Below are examples of the dosage of black garlic (all of which are reference values)

1. Normal person -1-2 pieces per day -2-3 times per day

2. Constipation control -1-2 pieces per day -2-3 times per day

3. Improve immunity to prevent colds -1-3 pieces per day -43>

4. Cancer prevention and control -2-3 pieces per day -3-4 times per day

5. Promote sleep -2-3 times a day, 2-3 flaps each time