Jin Family Sausage [Shandong Juancheng Specialty]

What is Jin's sausage? Authentic specialty of Juancheng, Shandong: Jinjia Sausage

Summary:Do you want to know what Jinjia Sausage is? This article is a detailed introduction to the local specialty of Juancheng, Shandong Province - Jinjia Sausage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinjia Sausage. The full text takes about 3 minutes to read, mainly including the basic introduction of Jinjia Sausage and its nutritional value? What are the product features of Jin Family Sausage? The production method of Jin Family Sausage and the awards and honors of Jin Family Sausage

Basic Introduction to Jin Family Sausage

Jin Family Sausage in Dongming County was created by Jin Rulan, the 13th ancestor of the Jin family. It has been passed down for seven generations and has a history of more than 200 years. Jin Family Sausage is made from lean pork, precious seasonings, and aged soup. It is a must-have item for locals to visit relatives and friends, give gifts, and have family banquets

Nutrients per 100 grams of sausage:

Energy 508 kcal Protein 24.1 grams Fat 40.7 grams Carbohydrates 11.2 grams Cholesterol 82 milligrams Thiamine 0.48 milligrams Riboflavin 0.11 milligrams Niacin 4.4 milligrams Vitamin E 1.05 milligrams Calcium 14 milligrams Phosphorus 198 milligrams Potassium 453 milligrams Sodium 2309.2 milligrams Magnesium 52 milligrams Iron 5.8 milligrams Zinc 7.61 milligrams Selenium 8.77 milligrams Copper 0.31 milligrams Manganese 0.36 milligrams

What are the product features of Jin Family Sausage

The strong aroma is palatable, fragrant but not greasy, with a unique flavor, pure color, rich nutrition, suitable for all ages, and is irresistible, leaving an endless aftertaste

Method of making Jin Family Sausage

Stir fried Spicy Sausage with Pepper

Ingredients:

2 peppers, 1 colored pepper (pepper type), and 2 spicy sausages<1 gram of salt, 1 gram of white sugar, 1 tablespoon of cooking wine, 0.5 grams of monosodium glutamate, 10 grams of cooking oil, and a little shredded scallion

Recipe:

1. Wash and cut the sharp and colored peppers into pieces; Sliced spicy sausage and shredded scallions

2. Heat the wok and cool the oil. Add shredded scallions and stir fry slightly. Add spicy sausage and stir fry until the meat starts to shine. Add chili peppers and stir fry until cooked

3. Add seasoning to taste

Awards and honors of Jin Family Sausage

It is a designated local specialty snack of the Heze International Peony Flower Festival, an intangible cultural heritage of Heze City, and the preferred brand in the meat industry purchased by the Shandong Provincial Government.