Daokou Pickled Vegetables [Shandong Zibo Specialty]

What is Daokou pickle? Authentic Shandong Zibo specialty: Daokou pickles

Summary:Do you want to know what Daokou pickles are? This article is a detailed introduction to the specialty of Zibo, Shandong Province - Daokou Pickled Vegetables. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Daokou Pickled Vegetables. The full text takes about 2 minutes to read, mainly including the basic introduction of Daokou Pickled Vegetables and their nutritional value? What are the product characteristics of Daokou pickles? The production method of Daokou pickles, etc

Basic Introduction to Daokou Pickled Vegetables

Daokou Pickled Vegetables is a traditional Han Chinese delicacy with a long history in the Zibo region. The ingredients used are exquisite, the craftsmanship is complex, and the finished product has various flavors such as fresh, fragrant, spicy, sweet, etc. It is crispy and delicious. Daokou pickles have a pickling history of over 300 years. Daokou pickles are made from seasonal vegetables, fruits, and other ingredients, supplemented with sugar, wine, salt, soy sauce, and other refined ingredients

Pickled vegetables produce lactic acid bacteria during the fermentation process, which has a good effect on digestion and regulating gastrointestinal function for children, middle-aged and elderly people. It's still a great appetizer

Sweet and spicy, delicious and crispy, with a bright color, suitable for all ages

How to make Daokou pickled vegetables