Ningyang Yellow Claw Ginger [Shandong Ningyang Specialty]

What is Ningyang Yellow Claw Ginger? Authentic Shandong Ningyang specialty: Ningyang Yellow Claw Ginger

Content summary:Do you want to know what Ningyang Yellow Claw Ginger is? This article is a detailed introduction to the specialty of Ningyang, Shandong Province - Ningyang Yellow Claw Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningyang Yellow Claw Ginger. The full text takes about 4 minutes to read, mainly including the basic introduction of Ningyang Yellow Claw Ginger and its nutritional value? What are the product characteristics of Ningyang Huangzhujiang? How did the history of Ningyang Huangzhujiang come about? Tasting and eating methods of Ningyang Huangzhujiang

Basic Introduction of Ningyang Yellow Claw Ginger

Ningyang Yellow Claw Ginger grows delicately and prefers shade and humidity. It is afraid of droughts and floods, and the ginger beds must be covered with grass walls. Suitable for planting on slightly acidic brown soil that is loose, breathable, and fertile. Sow before and after the beginning of summer, dig old ginger (original seed) and apply fertilizer in the beginning of summer, plant shade grass, apply fertilizer, and ridge in the beginning of autumn, and harvest and plow after frost. During cultivation, soil and miscellaneous fertilizers can be used as base fertilizers, while soybeans or soybean cakes are preferred for topdressing. Chemical fertilizers are prohibited, and dirty water should not flow into ginger fields

Ningyang yellow claw ginger has a slightly thin and flat root and nipple, a bright color, large chunks with many strands, green flesh and juice, strong spicy taste, rich fragrance, low moisture content, high drying rate, comparable to Sichuan ginger

Tasting and Eating Methods of Ningyang Yellow Claw Ginger

1. Ginger Juice

Wash the ginger, crush it, and grind the juice into medicine. The taste is spicy and slightly warm. It has the effects of resolving phlegm and stopping vomiting, mainly used for symptoms such as nausea, vomiting, cough, and excessive phlegm. The general dosage is three to ten drops, taken orally

2. Ginger skin

refers to the outer layer of ginger. The taste is spicy and cool. It has the effect of diuresis and swelling reduction, suitable for conditions such as difficulty urinating and edema, and can be used in combination with winter melon skin and mulberry white skin. The general dosage is five to one and a half cents, decoct and take

3. Stewing Ginger

Wash the original fresh ginger, wrap it in tissue paper, soak it in clean water, and simmer it directly in the fire until the tissue paper is burnt black and the ginger is cooked to perfection; Or simply set fire and grill until cooked. It has a pungent and warm taste, and has the function of stopping nausea. Suitable for symptoms such as spleen stomach disharmony, nausea and vomiting. The general dosage is two or three tablets, decoct and take

4. Ginger and ginger slices are used for cooking to remove fishy odors and enhance the freshness of food