Kongcun Red Grape [Shandong Pingyin Specialty]

What is Kongcun Hongti grape? Authentic Shandong Pingyin specialty: Kongcun red grapes

Content summary:Do you want to know what Kongcun red grapes are? This article is a detailed introduction to the specialty of Pingyin, Shandong Province - Kongcun Red Grape. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Kongcun Red Grape. The full text takes about 3 minutes to read, mainly including the basic introduction of Kongcun Red Grape

Basic Introduction of Kongcun Red Grape

Kongcun Brand Red Grape is a successfully introduced variety in Kongcun Town. Kongcun Town is a mountainous plain with a warm climate, moderate rain and snow, and sufficient sunlight. After introduction, standardized management is adopted, and biological and organic fertilizers are applied for cultivation and production. Mature red grapes are semi transparent purple red in color, with large spikes and full grains, fine texture, soft and juicy flesh, and moderate sweetness and sourness. It not only has excellent color, shape, and taste, but also has thick skin, durable storage, and can be transported far away. In 2002, it was awarded the Red Grape Green Food Certificate by the China Green Food Development Center. Introduced for 5 years, developed to 15000 acres

Grapes are a nutritious fruit that has medical benefits for chronic digestive disorders when consumed regularly. The Compendium of Materia Medica states that grapes can be used to treat "dampness in the muscles, bones, and spleen, nourish qi and strengthen the body. They can also strengthen the mind, make people fat and healthy, endure hunger and wind and cold. Long term consumption can lighten the body and prevent aging. Using grapes to make wine can save food and also obtain various by-products such as wine and food acid, alcohol, vinegar, tannic acid, pigments, etc. from the skin residue