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What are Zhaoyuan Longkou fans? Authentic Shandong Zhaoyuan specialty: Zhaoyuan Longkou fans
Content summary:Do you want to know what Zhaoyuan Longkou fans are? This article is a detailed introduction toShandong Zhaoyuan specialty - Zhaoyuan Longkou fans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhaoyuan Longkou fans. The full text takes about 14 minutes to read, mainly including the basic introduction of Zhaoyuan Longkou fans and their nutritional value? What are the product features of Zhaoyuan Longkou fans? How did the history of Zhaoyuan Longkou fans come about? The production method of Zhaoyuan Longkou fans, the awards and honors of Zhaoyuan Longkou fans, etc
Basic Introduction to Longkou Fans in Zhaoyuan
Zhaoyuan is renowned as the "hometown of silver silk" both domestically and internationally, and is the birthplace and main production area of Longkou fans. The new technology of enzymatic extraction of starch and simultaneous production of legume protein isolate in Zhaoyuan County has been officially applied for a national invention patent. It is reported that this technology will use biotechnology to change the traditional production process of fans, marking a breakthrough in the research of fan production technology in Zhaoyuan City. The unique advantage of gold resources and the long-lasting production of fans have earned Zhaoyuan the reputation of "Golden City Tianfu, Hometown of Silver Silk" both domestically and internationally. The origin of the well-known Longkou fans has always been unclear to the outside world, mistakenly believing that Longkou fans are produced in "Longkou". However, this is not the case. On August 28, 2008, the second Golden Festival "Zhaoyuan Fan Product Exhibition and Sales Fair" presented and explained the origin, development, and historical evolution of "Longkou fans" in the form of graphics, text, and audio, and showcased the famous products of the Zhaoyuan fan industry
What is the nutritional value of Zhaoyuan Longkou fansZhaoyuan vermicelli has fine and even silk strips, smooth and transparent, flexible texture, and does not swell or change color after soaking in water for 48 hours. It is refreshing to eat and has a pure taste
How did the history of Zhaoyuan Longkou fans come aboutAs a traditional industry, fan production has long used workshop style manual production. The main production tools include stone mills, powder jars, sand jars, acid pots, sauce pots, large baskets, small baskets, powder ropes, powder sticks, etc. The process is to leak the good starch paste into fine threads through the leakage hole, boil it in boiling water, and then shape and dry it. The main processes include blanching, grinding, filtering, settling, pasting, thickening, powder leakage, boiling, leaching, washing, and sun drying. After the founding of the People's Republic of China, we bid farewell to the workshop style production system of individual households and gradually moved towards collective professional factory production. Production tools and processes were continuously improved, and we shifted from seasonal production to year-round production. After the reform and opening up, the people of Zhaoyuan vigorously developed traditional industries and implemented the "silver fishing in water" project, which enabled the rapid development of fan production. In 1998, there were 164 professional fan manufacturers in the city, with an annual output of 90000 tons of fans, sales revenue of 700 million yuan, and export earnings of 57 million US dollarsMethod of making Zhaoyuan Longkou vermicelli
Spicy vermicelli
Ingredients
Main ingredients: 2 vermicelli, 3 cabbage leaves, minced meat
Ingredients: Pixian chili sauce, garlic, chopped scallions, salt, soy sauce, sugar, vegetable oil
Method
1. Cut the cabbage into strips. Slice scallions. Cut garlic into small pieces
2. Heat the oil and saut é the chopped scallions until fragrant. Add minced meat and cut open until they start to change color. Add soy sauce, a spoonful of Pixian chili sauce, and a little white sugar, stir well
3. Pour in shredded cabbage, add less or no salt, stir fry a few times, add water and level with cabbage, and add vermicelli
4. After boiling over high heat, simmer for another 5 minutes until slightly juiced. Sprinkle with garlic foam and peel a few times before serving
Awards and honors for Zhaoyuan Longkou fans
Zhaoyuan fans have won provincial, ministerial, national and national quality gold awards, China Agricultural Expo gold award, national excellent product review gold award, and the "Golden Osmanthus Leaf" award from the International Food and Tourism Association. They are known as the king of fans in the world
Zhaoyuan vermicelli has fine and even silk strips, smooth and transparent, flexible texture, and does not swell or change color after soaking in water for 48 hours. It is refreshing to eat and has a pure taste
How did the history of Zhaoyuan Longkou fans come aboutAs a traditional industry, fan production has long used workshop style manual production. The main production tools include stone mills, powder jars, sand jars, acid pots, sauce pots, large baskets, small baskets, powder ropes, powder sticks, etc. The process is to leak the good starch paste into fine threads through the leakage hole, boil it in boiling water, and then shape and dry it. The main processes include blanching, grinding, filtering, settling, pasting, thickening, powder leakage, boiling, leaching, washing, and sun drying. After the founding of the People's Republic of China, we bid farewell to the workshop style production system of individual households and gradually moved towards collective professional factory production. Production tools and processes were continuously improved, and we shifted from seasonal production to year-round production. After the reform and opening up, the people of Zhaoyuan vigorously developed traditional industries and implemented the "silver fishing in water" project, which enabled the rapid development of fan production. In 1998, there were 164 professional fan manufacturers in the city, with an annual output of 90000 tons of fans, sales revenue of 700 million yuan, and export earnings of 57 million US dollarsMethod of making Zhaoyuan Longkou vermicelli
Spicy vermicelli
Ingredients
Main ingredients: 2 vermicelli, 3 cabbage leaves, minced meat
Ingredients: Pixian chili sauce, garlic, chopped scallions, salt, soy sauce, sugar, vegetable oil
Method
1. Cut the cabbage into strips. Slice scallions. Cut garlic into small pieces
2. Heat the oil and saut é the chopped scallions until fragrant. Add minced meat and cut open until they start to change color. Add soy sauce, a spoonful of Pixian chili sauce, and a little white sugar, stir well
3. Pour in shredded cabbage, add less or no salt, stir fry a few times, add water and level with cabbage, and add vermicelli
4. After boiling over high heat, simmer for another 5 minutes until slightly juiced. Sprinkle with garlic foam and peel a few times before serving
Awards and honors for Zhaoyuan Longkou fans
Zhaoyuan fans have won provincial, ministerial, national and national quality gold awards, China Agricultural Expo gold award, national excellent product review gold award, and the "Golden Osmanthus Leaf" award from the International Food and Tourism Association. They are known as the king of fans in the world
As a traditional industry, fan production has long used workshop style manual production. The main production tools include stone mills, powder jars, sand jars, acid pots, sauce pots, large baskets, small baskets, powder ropes, powder sticks, etc. The process is to leak the good starch paste into fine threads through the leakage hole, boil it in boiling water, and then shape and dry it. The main processes include blanching, grinding, filtering, settling, pasting, thickening, powder leakage, boiling, leaching, washing, and sun drying. After the founding of the People's Republic of China, we bid farewell to the workshop style production system of individual households and gradually moved towards collective professional factory production. Production tools and processes were continuously improved, and we shifted from seasonal production to year-round production. After the reform and opening up, the people of Zhaoyuan vigorously developed traditional industries and implemented the "silver fishing in water" project, which enabled the rapid development of fan production. In 1998, there were 164 professional fan manufacturers in the city, with an annual output of 90000 tons of fans, sales revenue of 700 million yuan, and export earnings of 57 million US dollars Spicy vermicelli Ingredients Main ingredients: 2 vermicelli, 3 cabbage leaves, minced meat Ingredients: Pixian chili sauce, garlic, chopped scallions, salt, soy sauce, sugar, vegetable oil Method 1. Cut the cabbage into strips. Slice scallions. Cut garlic into small pieces 2. Heat the oil and saut é the chopped scallions until fragrant. Add minced meat and cut open until they start to change color. Add soy sauce, a spoonful of Pixian chili sauce, and a little white sugar, stir well 3. Pour in shredded cabbage, add less or no salt, stir fry a few times, add water and level with cabbage, and add vermicelli 4. After boiling over high heat, simmer for another 5 minutes until slightly juiced. Sprinkle with garlic foam and peel a few times before serving Zhaoyuan fans have won provincial, ministerial, national and national quality gold awards, China Agricultural Expo gold award, national excellent product review gold award, and the "Golden Osmanthus Leaf" award from the International Food and Tourism Association. They are known as the king of fans in the worldMethod of making Zhaoyuan Longkou vermicelli
Awards and honors for Zhaoyuan Longkou fans