Qingdao lipid residue [Shandong Qingdao specialty]

What is Qingdao lipid residue? Authentic Shandong Qingdao specialty: Qingdao fat residue

Content summary:Do you want to know what Qingdao fat residue is? This article is a detailed introduction to the special product of Qingdao, Shandong Province - Qingdao lipid residue. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingdao lipid residue. The full text takes about 5 minutes to read, mainly including the basic introduction of Qingdao lipid residue and the product characteristics of Qingdao lipid residue? How did the history of Qingdao lipid residue come about? The production method of Qingdao lipid residue, etc

Basic Introduction to Qingdao Zhizha

"Zhizha" originates from the folk culture of Qingdao and is a characteristic food that is easy to make, nutritious, and has a rich flavor. The fat residue has absorbed the essence of folk food in Jiaodong for more than 100 years. Inheriting the traditional characteristics of fat residue, rich nutrition, and rich flavor, while striving for excellence, we select adult pig lower chest muscles as raw materials. Taste with salt and monosodium glutamate. No chemical fragrances or preservatives are added. On the basis of rich aroma and good taste, the fat residue has a unique flavor of fresh and tender meat fat, with a delicate texture

Fat residue, the residue of oil and fat. Generally, it is the leftover fat from frying pork. Although it has less fat and more fiber compared to regular pork, it is still a high calorie food. Chewing well, it's better to stew it with cabbage and tofu. It is recommended not to eat too much if you are overweight. Both meat and soup are very effective weight gain drugs

For meat with fat residue, choosing pork belly has the best effect. For meat made with pure lean meat, the taste is dry, while for meat made with fatty meat, it is greasy

How did the history of Qingdao lipid residue come about

According to the Book of Rites, the "stain" in the "Eight Diagnoses of the Zhou Family" refers to a delicious food made by refining and drying meat

It is said that a few years ago, there was an old woman who had only one son in her family. In order to honor her ancestors and get rid of poverty, she had to let her son become the top scorer in high school. However, there was not a single meter of space in her home, so how could she let her son study at ease? She had to work hard all year round, regardless of the weather, and passed out several times. Finally, when her son was going to Beijing to take the exam, she bought a few pounds of meat for him to eat. The son looked at his mother's rough hands and the meat he hadn't eaten for many years, and only tears flowed down his face. What kind of appetite did he have

In the end, the heavens will not disappoint those who have the heart. He was the top scorer in high school and returned home in glory, while his mother had already passed away and his son was in great pain

Method for making Qingdao fat residue

1. Cut pork belly into 10cm long, 2.5cm wide strips of about 35g, add salt and marinate for 1 hour

Fry at room temperature for 3 minutes, then remove and cool. After frying 800 grams of meat strips, about 200 grams of dried meat can be produced