Long Island Sea Urchin Yellow Canned Food [Shandong Long Island Specialty]

What is Long Island Sea Urchin Yellow Canned Food? Authentic Shandong Changdao specialty: Changdao sea urchin yellow canned

Content summary:Do you want to know what Changdao sea urchin yellow canned food is? This article is a detailed introduction toShandong Changdao specialty - Changdao Sea Urchin Yellow Canned. The editorial team of China Specialty Network reviewed and collected relevant information about Changdao Sea Urchin Yellow Canned, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Changdao Sea Urchin Yellow Canned and its nutritional value? How did the history of canned sea urchin from Long Island come about? Tasting and eating methods for canned Long Island sea urchin

Basic Introduction to Long Island Sea Urchin Yellow Canned

Sea urchins have a smooth and delicious taste, but they are not convenient to store, and once that time passes, the plump sea urchins will taste like chewing wax. How to eat nutritious and delicious sea urchins out of season

Some discerning merchants have turned sea urchins into natural green canned sea urchins, which not only solves a long-standing problem in consumers' minds and makes autumn sea urchin supplements fashionable, but also wins market opportunities

How to taste the yellow canned sea urchin on Long Island

Sea urchin Congee

A few sea urchins (can be replaced by sea urchin cans), a lump of rice, a few pieces of basil leaves, a spoonful of sweet vinegar and ginger, 1/4 teaspoon of salt, 1 teaspoon of white pepper

Methods; Peel off the sea urchin yellow during this period for later use<41<3. Finally, add chopped basil leaves, sweet vinegar ginger shreds, white pepper, and salt for seasoning