Zhangqiu Scallion [Shandong Zhangqiu Specialty]

What is Zhangqiu scallion? Authentic Shandong Zhangqiu Specialty: Zhangqiu Scallion

Content Summary:Do you want to know what Zhangqiu Scallion is? This article is a detailed introduction to the specialty of Zhangqiu, Shandong Province - Zhangqiu Scallion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhangqiu Scallion. The full text takes about 12 minutes to read, mainly including the basic introduction of Zhangqiu Scallion and its nutritional value? What are the product characteristics of Zhangqiu scallions? How did the history of Zhangqiu scallions come about? The production method of Zhangqiu scallions, etc

Basic Introduction of Zhangqiu Scallion

As the saying goes, 'Clear and White', scallion is a symbol of a gentleman. It is a simple plant that stands on the ground, stretching its arms to the sky. Compared to the red chili peppers that have been detached from the land, it does not have bright colors, but quietly cultivates a proud and upright posture of 'Clear and White'. Not affected, not showing off, not pursuing the ultimate spiciness, not showing off personality, only introverted emotions

High: Refers to the tall and mighty plants of scallions, which are the best among all scallion varieties at home and abroad, hence the nickname "Onion King". The shortest can reach 1.5 meters, the tallest can reach 2 meters, and based on the weight of a single plant, the heaviest can reach 1.5 kilograms

Long: Refers to the main product part of Zhangqiu scallion, which is a long and straight white onion. Generally 50-60 centimeters, with a maximum length of about 1 meter, and the thickness of scallion stems can reach up to 5 centimeters

Crispy: refers to the texture of scallions being crispy, tender, and refreshing, with an incredibly delicious taste and no gluten or residue

Sweetness: refers to the scallion white color of Zhangqiu scallions, which is sweet, fragrant, and delicious, with little spiciness. It is most suitable for raw food and also good for cooked food

Method of making Zhangqiu scallions

Pork stir fried scallions

Ingredients

Pork tenderloin, two scallions (with scallion leaves removed), soy sauce, cooking wine, three cloves of garlic, black pepper powder, white sugar, vinegar

Method

1. Cut the tenderloin into slices and marinate with soy sauce, cooking wine, garlic slices, and black pepper powder for 15 minutes

2. Cut the scallions into long diagonal sections and set aside for later use. Cut garlic into slices

5. Stir fry over medium heat for 7-8 minutes, drizzle with vinegar and remove from the pan