Baotu Spring Beer [Shandong Jinan Specialty]

What is Baotu Spring Beer? Authentic Shandong Jinan specialty: Baotu Spring beer

Summary:Do you want to know what Baotu Spring beer is? This article is a detailed introduction to Baotu Spring Beer, a specialty of Jinan, Shandong Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baotu Spring Beer. The full text takes about 4 minutes to read, mainly including the basic introduction of Baotu Spring Beer and its nutritional value? What are the product characteristics of Baotu Spring beer? Tasting and eating methods of Baotu Spring beer, etc

Basic Introduction to Baotu Spring Beer

Baotu Spring Beer is named after the spring, which enhances the brilliance of the beer. Made from Jinan spring water, high-quality malt, rice, and first-class hops as raw materials, brewed using new technologies and process equipment at home and abroad

1. Beer is a type of beverage brewed primarily from sprouted barley. The alcohol content is the lowest, the nutritional value is high, and the ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as "liquid bread", drinking it regularly has functions such as reducing heat and fever, aiding digestion, stimulating appetite and strengthening the spleen, and enhancing appetite<2. Beer is made from grains that produce alcohol, so it is rich in B vitamins and other signature nutrients, and has a certain amount of calories. Although the term "liquid bread" is somewhat exaggerated, it does have similarities

3. Beer, especially dark beer, can reduce the incidence rate of arteriosclerosis and cataract by 50%, and has an antagonistic effect on heart disease<4. Regular consumption of beer by both men and young women can reduce the risk of osteoporosis in old age. The density of bone is closely related to the intake of silicon, and regular consumption of beer, which contains a large amount of silicon, can help maintain strong bones in the human body

Baotu Spring series beer is light yellow, clear and transparent, with white foam, delicate, lasting, mellow and refreshing taste, and has obvious aroma of hops and malt

Tasting and eating methods of Baotu Spring beer

Smelling:

Take a short breath first, then take a long breath

Smelling mainly involves smelling the flavor of the beer. Pour half a glass of beer and gently shake it, so that the volatile flavor compounds of the beer can evaporate into the space. At this point, when you hold it to your nose, take two short breaths and gently inhale, and you can experience the aroma inside. Next, shake the cup in your hand again. This time, place it in front of your nose and take a long breath to feel it again

Tasting Notes:

It's best to drink 15-20 milliliters in one gulp

Of course, when it comes to wine tasting, how much is the best amount to drink? Pi Xiangrong said that if you want to taste wine, you should drink 15-20 milliliters. Ensure that the alcohol can cover your tongue, and after drinking it, roll your tongue slightly so that your entire mouth can feel the beer. At this point, you will feel the typical characteristics of beer, such as its refreshing taste and braking power