Haiyang White Cucumber [Shandong Haiyang Specialty]

What is Haiyang white cucumber? Authentic Shandong Haiyang specialty: Haiyang white cucumber

Content summary:Do you want to know what Haiyang white cucumber is? This article is a detailed introduction to the Haiyang specialty of Shandong province - Haiyang white cucumber. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Haiyang white cucumber. The full text takes about 5 minutes to read, mainly including the basic introduction of Haiyang white cucumber and its nutritional value? What are the product characteristics of Haiyang white cucumber? How did the history of Haiyang white cucumber come about? The production method of Haiyang white cucumber, etc

Basic introduction of Haiyang white cucumber

Haiyang white jade cucumber, commonly known as white cucumber, also known as "pear garden white". Haiyang Baiyu cucumber is a heat-resistant and disease resistant variety developed by Haiyang Seed Station through years of targeted systematic breeding from local varieties. It has been identified by Haiyang Science and Technology Commission and is a true specialty of Haiyang. This variety has good quality and is highly favored by consumers, with high promotional value. Characteristics: The plant has strong growth potential and light green leaves. The main fruit is the main vine, and the first female flower grows around the fourth node. The melon strips are cylindrical in shape, with uniform thickness, about 18 centimeters long, weighing about 200 grams per melon. The color of the melon is light white green, shiny, without ridges or grooves, with few thorns. The flesh is white, crispy, and has a good taste

Quality characteristics of white cucumber:

1. The cucumber is straight, round in shape, without a handle, and has a high edible rate

2. Small cavity, thick meat, tight texture, resistant to storage and transportation, suitable for production in export bases

3. The meat is fragrant, crispy and tender, without bitter taste, suitable for raw consumption

4. The seed content in the cavity is low, and there is no large belly or pointed tip during storage and transportation. The melon has a beautiful shape and a long shelf life

5. White cucumbers have good cooking resistance, delicate taste, and good appearance during the cooking process

Method of making Haiyang white cucumber

Cucumber scrambled eggs

Ingredients

3 eggs, a cucumber section, and a carrot piece

Method

1. Peel and slice the carrot thinly; Clean the surface of cucumber with salt and cut it into thin slices; In a hot oil pan, add carrot slices and stir fry until soft. 2. Crack the eggs into a large bowl, add 2 drops of wine and a little salt, and stir well. Move the carrot slices to the edge of the pan and pour in the egg mixture. 3. As soon as the eggs have solidified, add cucumber slices and stir fry a few times. 4. Season with salt