Laizhou Needle Bright Fish [Shandong Laizhou Specialty]

What is Laizhou Needle Bright Fish? Authentic Shandong Laizhou Specialty: Laizhou Needle Bright Fish

Summary:Do you want to know what Laizhou Needle Bright Fish is? This article is a detailed introduction to the special product of Laizhou, Shandong Province - Laizhou Zhenliang Fish. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laizhou Zhenliang Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Laizhou Zhenliang Fish and its nutritional value? What are the product features of Laizhou Needle Bright Fish? How did the history of Laizhou needlefish come about? The production method of Laizhou needle bright fish, etc

Basic Introduction of Laizhou Needle Bright Fish

Needle Bright Fish is a unique species in the Three Mountains Island area of Laizhou, Bohai Bay, China. Its main spines are green and its quantity is extremely rare. It is renowned on the dining table for its delicious fish meat, smooth taste, high protein, low fat, and high vitamins. Its fresh meat also has the effects of nourishing yin, replenishing qi, and detoxifying, and is widely welcomed by locals and tourists from other places. Laizhou people call it "fish market" to eat needle bright fish

The body of the needlefish is cylindrical in shape, with a total length of over two feet. It is slightly flattened and smooth, with a hard and sharp mouth that is up to three inches long. The lateral line does not form a raised ridge at the tail handle. There are 142-157 lateral scales. 12-15 dorsal fin strips and 15-18 anal fin strips; The posterior edge of the caudal fin is circular with a black spot at the base

How did the history of Laizhou needlefish come about

"Needle Bright Fish", also known as "Zhen Liang Fish", is called the E-needle Fish. The locals refer to eating "needle bright fish" as a "fish market", saying that after eating this fish, one will not get sick all year round. This fish has a body length of over two feet, smooth and slender, and a hard and sharp mouth that is three inches long. It seems that this thing is also a bully in the sea

The method of making Laizhou Needle Bright Fish

After washing, cut the fish into sections, marinate, thicken, oil it, and then add scallions, ginger, and seasonings to fry and simmer.

. The key to braising is how much vinegar is added. The appropriate amount of vinegar should be added, and the longer the braising time, the better. When braising, even the bones and spines will become soft and tender