Yangkou Salted Crab [Shandong Shouguang Specialty]

What is Yangkou salted crab roe? Authentic Shandong Shouguang specialty: Yangkou Salted Crab Seed

Summary:Do you want to know what Yangkou Salted Crab Seed is? This article is a detailed introduction to the special product of Shouguang, Shandong Province - Yangkou Salted Crab Seed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangkou Salted Crab Seed. The full text takes about 4 minutes to read, mainly including the basic introduction of Yangkou Salted Crab Seed and its nutritional value? What are the product characteristics of Yangkou salted crab roe? How did the history of Yangkou salted crab come about? Wait.

Basic introduction of Yangkou salted crab roe

Yangkou salted crab roe, made by ancient pickling methods, is still highly favored by consumers for its unique taste, exquisite craftsmanship, excellent quality, and delicious taste of "salty but not salty". The product is sold all over the country and is one of the representative specialties of Shouguang. What is the nutritional value of Yangkou salted crab roe? Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti tuberculosis effect. Eating crabs will greatly benefit the recovery of tuberculosis. Crab has a cold nature and a salty taste, and belongs to the liver and stomach meridians; It has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, removing dampness and yellowing, benefiting limbs and joints, nourishing liver yin, and replenishing gastric juice; It has a certain therapeutic effect on congestion, jaundice, lower back and leg pain, and rheumatoid arthritis.

What are the product characteristics of Yangkou salted crab roe?

Salty and delicious, with a unique flavor. The Yangkou Salted Crab is made by marinating female three spotted swimming crabs from Laizhou Bay. The crab has a smooth surface and a light blue or green brown back; Crab paste is plump and creamy, with a bright red color; Tight muscles, white and plump; Smooth, salty, and delicious in taste, with a unique flavor. Yangkou salted crab roe is a geographical indication product of agricultural products. How did the history of Yangkou Salted Crab come about? With the development of history and the continuous progress of industrialization, various forms of modern processing methods such as refrigeration, air drying, and vacuum packaging have greatly improved the preservation level of aquatic products. However, the sheep mouth salted crab roe made by ancient pickling methods is still highly favored by consumers for its unique taste, exquisite craftsmanship, excellent quality, and delicious taste of "salty but not salty". The products are sold all over the country and are one of the representative specialties of Shouguang. In order to further protect this excellent local characteristic variety, the Shouguang Fisheries Association was established in October 2008, based on the Shouguang Yinhai Aquaculture Company's refrigeration plant, implementing the "Enterprise Association Base" business management model, and registering the "Xiaoqinghe" brand salted crab roe trademark, comprehensively and systematically strengthening the development and utilization of Yangkou salted crab roe. At present, there are nearly 100 Yangkou salted crab processing enterprises in the Yangkou area that hold business licenses issued by the Administration for Industry and Commerce. They can process more than 300 tons of Yangkou salted crab annually, with an output value of nearly 100 million yuan. Yangkou Town has become a true production base for salted crab processing in the country, "said the technical personnel of the Municipal Ocean and Fisheries Bureau proudly.