What is Surabaya fire? Authentic Shandong Sishui Specialty: Sishui Fire
Content Summary:Do you want to know what Sishui Fire is? This article is a detailed introduction toShandong Sishui specialty - Sishui Fire. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sishui Fire. The full text takes about 3 minutes to read, mainly including the basic introduction of Sishui Fire and the product characteristics of Sishui Fire? The production method of burning Surabaya fire, etc
Basic Introduction to Sishui Huoshao
Sishui Huoshao is a famous Han snack in Shandong Province. It has a filling similar to dumplings, with dry and crispy skin, thin skin, and a lot of filling. It is crispy on the outside and fluffy on the inside, with a strong aroma and fresh taste. With a light bite, the oil and water will overflow.
Every snack that the people of Surabaya in other places will always cherish, invite three to four or five friends, order a stewed spicy and fat sausage tofu, a plate of side dishes, peanuts, and a special egg soup to enjoy drinking
What are the product characteristics of Sishui FireAuthentic fire requires baking in a circular stove made of clay, using charcoal made from apple wood as raw material, and baking until the fire is filled with hot air inside, making it bulging, crispy on the outside and tender on the inside
Method of making Sishui fire
Sishui fire is made from flour, fresh pork, scallions, coriander, peanut oil, and other ingredients
Using specially made flour, the dough is kneaded to perfection by experienced chefs. The filling is made using various techniques, then turned into a pie and baked in a specially designed stove until the surface turns golden brown. Burning in Miaoguan has a long history and is a beloved delicacy among the locals. This type of burnt outer skin is wrapped with dough like a folded envelope, and the filling is continuously turned over and baked in the upper layer of the pan. Then, it is placed in a cylindrical oven and baked with charcoal made of apple wood for a moment. When the skin color is slightly golden, it is turned over and baked again, and the fire becomes bulging. Be careful not to be burned by the heat inside the fire when consuming
Authentic fire requires baking in a circular stove made of clay, using charcoal made from apple wood as raw material, and baking until the fire is filled with hot air inside, making it bulging, crispy on the outside and tender on the inside
Method of making Sishui fire
Sishui fire is made from flour, fresh pork, scallions, coriander, peanut oil, and other ingredients
Using specially made flour, the dough is kneaded to perfection by experienced chefs. The filling is made using various techniques, then turned into a pie and baked in a specially designed stove until the surface turns golden brown. Burning in Miaoguan has a long history and is a beloved delicacy among the locals. This type of burnt outer skin is wrapped with dough like a folded envelope, and the filling is continuously turned over and baked in the upper layer of the pan. Then, it is placed in a cylindrical oven and baked with charcoal made of apple wood for a moment. When the skin color is slightly golden, it is turned over and baked again, and the fire becomes bulging. Be careful not to be burned by the heat inside the fire when consuming