Sishui Honey [Shandong Sishui Specialty]

What is Surabaya honey? Authentic Shandong Sishui specialty: Sishui honey

Summary:Do you want to know what Sishui honey is? This article is a detailed introduction to the special product of Shandong Sishui - Sishui Honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sishui Honey. The full text takes about 7 minutes to read, mainly including the basic introduction of Sishui Honey and its nutritional value? What are the product characteristics of Surabaya honey? Tasting and eating methods of Surabaya honey, etc

Basic Introduction to Sishui Honey

Sishui County is a county under the jurisdiction of Jining City, Shandong Province, located in the central southern part of Shandong Province, at the southern foot of the Taiyi Mountain area. The administrative area is 1118.11 square kilometers, with a permanent population of 552300 people (as of 2017). It governs 2 streets and 11 towns. The county government is located on Quanxing Road in Sihe Street

1. Color: Light in color, take a small amount of honey and put it into a slender colorless transparent glass tube. Under scattered light, it appears white, with uniform color and high transparency

2. High concentration and high viscosity<3. Good taste. Take a small amount of honey and taste it on your tongue, you can feel the sweetness and pure aroma<4. Water solubility: Mix honey with water and let it sit for a day without any sediment

Tasting and Eating Methods of Surabaya Honey

Sweet Osmanthus

Ingredients Details

Main Ingredients

Fresh Osmanthus 200g, Lemon 3, Honey 300g

Accessories

Moderate Sugar

Method: 1. Pick up the harvested osmanthus as soon as possible to avoid discoloration

2. Take 1 lemon and squeeze out the juice for later use. 3. Wash the lemon with clean water first, then filter the lemon juice into the water and soak the osmanthus in it. 4. Add a spoonful of salt and stir evenly. 5. Soak the osmanthus in lemon salt water for about 1 spoonful. 6. Take out the soaked osmanthus and control the moisture. I wrapped it with a cloth and used a kitchen spin dryer to spin dry it. If there is no spin dryer, the surface moisture should be dried. 7. Disinfect the glass sealed bottle with boiling water and let it dry. Spread a layer of osmanthus from the bottom and put a layer of lemon slices. 8. Then put a thin layer on top. White sugar

9. Spread it layer by layer and let it sit for 1-2 hours. Due to the effect of sugar, osmanthus flowers will wilt, and a full bottle will shrink to half a bottle.

10. Finally, pour in honey until it is full, and it can be placed in a dark place for natural curing and fermentation.

. About 2 months to start consuming