Weihai Peanuts [Shandong Weihai Specialty]

What is Weihai Big Peanut? Authentic Shandong Weihai specialty: Weihai peanuts

Content summary:Do you want to know what Weihai peanuts are? This article is a detailed introduction toShandong Weihai specialty - Weihai peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Weihai peanuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Weihai peanuts and the product characteristics of Weihai peanuts? How did the history of Weihai peanuts come about? Tasting and eating methods of Weihai peanuts, etc

Basic Introduction to Weihai Peanuts

Weihai is one of the important peanut producing areas in Shandong Province, with an annual output of over 200000 tons. Weihai peanuts have a large fruit shape, full grains, white skin, bright color of kernels, and a crisp, sweet and delicious taste. Due to its long growth period of about 180 days, sufficient nutrient exposure, comprehensive amino acid synthesis, high protein and vitamin content, and rich nutrition, Weihai peanuts are highly popular in the international market. A series of processed foods such as roasted peanuts, fried peanut kernels, and peeled peanut kernels are exported to more than 10 countries including the United States, Russia, Poland, Sweden, and Singapore

Tasting and Eating Methods of Weihai Peanuts

Weihai's specialty, Shandong Peanuts, has a peeled, fried, salt and pepper flavor, which is crispy and delicious. It is a popular snack among the general public.