Wendeng clam [Shandong Wendeng specialty]

What is Wenden clam? Authentic Shandong Wendeng specialty: Wendeng clam

Content summary:Do you want to know what Wendeng clam is? This article is a specialized article that provides a detailed introduction to the Shandong Wendeng specialty - Wendeng Bu Hai. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wendeng Bu Hai. The entire article takes about 7 minutes to read, mainly including the basic introduction of Wendeng Bu Hai and its nutritional value? What are the product features of Wendengbu clams? How did the history of the Wendengbu clam come about? The awards and honors of Wendengbu clam

Basic introduction of Wendeng clam

Wendeng clam is a specialty of Wendeng District, Weihai City, Shandong Province, and a national geographical indication for agricultural products.

1. Nourishing Yin and Tonifying Yang: Blood clams are rich in elements such as calcium, magnesium, iron, zinc, and selenium. Calcium and magnesium play important roles in maintaining the body's acid-base balance and stimulating the nervous system and muscles. Magnesium is a coenzyme for various enzymes and plays an important role in the synthesis of enzymes and nucleic acids, as well as in nerve conduction processes in the human body. Selenium is an essential trace element for the human body, which not only has the function of clearing free radicals, but also participates in the formation of important antioxidant enzymes in the body<2. Promoting growth: Blood clams contain unsaturated fatty acids, which play an important role in stabilizing cell membrane function, regulating gene expression, maintaining cytokine and lipoprotein balance, resisting cardiovascular disease, and promoting growth and development

3. Hypolipidemic: Haematocamma meretrix contains EPA and DHA, which play an important role in inhibiting the synthesis of prostaglandins, inhibiting platelet aggregation, and anti atherosclerosis

The surface of the Wendengbu clam shell is white, and the edges of the shell are brown; The shell is hard, with prominent radiating ribs and granular nodules on the ribs; The tip of the shell is curled inward, and the hinge is straight with fine and dense comb like teeth. Overflow of red body fluid after live dissection; The meat is plump, brightly colored, orange red in color, and elastic; The taste is tender and crispy, with a strong seafood flavor. How did the history of Wendeng clam come about

In November 1949, Yantai Aquaculture Farm established the first shellfish farm in mudflat of Shandong Province in Zhangjiabu, Wendeng, and started to breed clams; Through exploration, the technology of artificial breeding and cultivation of mud clams has been continuously improved and perfected, filling the gap of all artificial breeding of mud clams in China, solving the adverse situation of "South Miao North Transfer" of mud clam breeding in northern China, and driving the cultivation of mud clams in mudflat in northern China