Wudi Winter Jujube [Shandong Wudi Specialty]

What is Wudi Winter Jujube? Authentic Shandong Wudi Specialty: Wudi Winter Jujube

Summary:Do you want to know what Wudi Winter Jujube is? This article is a detailed introduction to the special product of Wudi, Shandong Province - Wudi Winter Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wudi Winter Jujube. The full text takes about 4 minutes to read, mainly including the basic introduction of Wudi Winter Jujube and its nutritional value? What are the product characteristics of Wudi winter jujube? How did the history of Wudi winter jujube come about? Tasting and eating methods of Wudi winter jujube, etc

Basic introduction of Wudi winter jujube

Wudi is known as the hometown of Bai, with a suitable environment and abundant production of golden silk jujube and winter jujube. Winter jujube is mainly crispy and sweet. Highly loved by consumers

In addition, winter jujube fruit also contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which can keep the capillaries unblocked and prevent the increase of vascular wall fragility. It is effective for hypertension, atherosclerosis and cancer prevention. The nutritional value is the crown of all fruits, known as the "king of all fruits"

Winter jujube is a high-end fresh fruit variety among deciduous fruit trees in northern China, with delicious taste, crispy skin, and tender meat quality; After maturity, it can crack when dropped on the ground; Rich in juice without residue, sweet and fragrant; Soluble solids content is 35-38%, with thick meat and small nuclei, and an edible rate of 96.1%

How did the history of Wudi winter jujube come about

Because August and September in the north are already a bit cold, they are called winter dates, while August and September in the south are still relatively hot, so many people wonder why food is called winter dates during such hot times

How to taste Wudi winter jujube

Papaya Snow fungus soup

Material: 1 papaya, 1 tremella, 8 winter jujube, rock sugar

Method:

1, peel and cut papaya

2. Soak Tremella fuciformis in advance, wash and remove the stem, and tear it into small flowers

3. Soak winter jujubes in advance and clean them thoroughly<4. Put papaya chunks, Tremella fuciformis, and winter dates into a pot, bring to a boil over high heat, then reduce the heat and simmer for 30 minutes to an hour. 10 minutes before turning off the heat, add rock sugar